Menus
Order Here
- Breakfast
- Boxed Breakfasts
- Sandwich Packages
- Boxed Lunches and Snack Boxes
- Fusion Fare Luncheon Bars
- Themed Buffets
- Room Temperature
- Entrees & Accompaniments
- Lunch Package Side Salads
- Pasta
- Party Baskets & Cocktails
- Hors D'oeuvre Options & Sliders
- Desserts
You can place your order by phone; our catering sales managers are available to assist you Monday through Friday from 7:00am to 5:00pm at 212-228-3445. Alternat visit our website:fusionfarenyc.com where you will be able to place your order using our interactive catering menu For prompt service, we kindly ask you to place your orders as early as possible. Some Items require 24-48 hours notice (However, for most items, last -minute orders can be accommodated)
Fusion Fare Breakfast
-
Deluxe Bagel Buffet
A beautiful arrangement that includes white meat tuna salad, egg salad, and cranberry walnut chicken salad. Accompanied with Bermuda onion, crisp lettuce, sliced plum tomatoes, and freshly baked bagels
$16.95
-
Smoked Salmon
Smoked Scottish Salmon, hard-boiled eggs, red onion, caper berries, sliced tomatoes, lemon wedges, sliced cucumbers, served with a tray of assorted miniature bagels, flavored cream cheeses, and sweet butter
$21.95
-
Miniature Savory Breakfast Sandwiches
Applewood smoked bacon, Cheddar and Roasted Tomatoes on a Buttermilk Biscuit, Peanut Butter and Caramelized Bananas on 7-grain Bread, Smoked Salmon and Cream Cheese on a Miniature Bagels, French Brie and Caramelized Pear on a Miniature Cutter Roll croissant ,Egg Salad and arugula on a mini brioche roll, Fresh mozzarella, tomato, fresh basil and balsamic glaze on sourdough
(Two per Guest) $10.95
-
Miniature Croissant Breakfast Sandwiches
Brie and Caramelized Apples, Hickory Smoked Bacon, Arugula and Tomato Jam, Egg Salad and Chives, Smoked Ham, Jarlesberg and Apple Butter, Smoked Salmon, Caper Butter & Sliced Cucumber
(Two per Guest) $10.95
-
Mini Cocktail Egg Sandwiches on Sweet Brioche Rolls
Sliced Hard Boiled Egg, Roasted Portobello Mushrooms, Roasted Tomato Aioli, Sliced Hard Boiled Egg, Jarlesberg, Olive Tapenade, Sliced Hard Boiled Egg, Fresh Mozzarella, Sundried Tomato Pesto and Fresh Basil, Sliced Hard Boiled Egg, Goat Cheese, Roasted Tomatoes, Basil Pesto
12 piece minimum / each $4.00
-
Buttermilk Biscuit Sandwiches
Served hot. Egg Whites and Turkey; Pesto Scrambled Eggs and Mozzarella, Scrambled Eggs, Applewood Smoked Bacon, Cheddar, LEO- Scrambled Eggs with Smoked Salmon and Caramelized Onions, Buttermilk Fried Chicken
12 piece minimum / each $6.95
-
Breakfast Bruschetta
Goat Cheese, Strawberries, Mint and Balsamic Drizzle, Scallion Ricotta, Smoked Salmon and Lemon Zest, Applewood Smoked Bacon, Cheddar and Roasted Tomato Jam, Ricotta Cheese, Honey and Lemon
6 piece minimum per variety (12 piece minimum) / each $4.00
-
Imported Cheese and Pastries
English farmhouse Cheddar, French Brie, Holland Gouda. Danish Havarti, Herbed Goat Cheese, Freshly baked mini muffins and mini croissants, sweet butter and preserves
(minimum 6 guests) $16.95
-
European Breakfast
Arrangement of Breakfast Cheeses, Prosciutto and Fresh Mozzarella Mini Croissants, Smoked Salmon on Blackbread, Deviled Eggs, Scones served with Fresh Fruit Preserves, Sliced Seasonal Fresh Fruit
(minimum 6 guests) $23.95
-
Spa Breakfast
Bran and Carrot Muffins, Loaf Cakes and House Baked Bagels served with Regular Cream Cheese, Butter and Preserves. Accompanied by Greek Yogurt, Honey, Granola, Fresh Fruit and Hard Boiled Eggs
$17.95
-
Something Special Breakfast
French Toast Sticks with Maple Syrup and Homemade Wild Blueberry Vanilla Compote, Scrambled Egg and Roasted Tomatoes on a Buttermilk Biscuit, Cheddar Omelette and Hickory Smoked Bacon on Mini Brioche Rolls, Fresh Seasonal Fruit Salad
$25.95
Add fresh squeezed orange juice $2.95
Add regular coffee $2.50
-
Hearty Breakfast
Individual Breakfast Frittatas, Yogurt Parfaits with Berries and Granola, Smoked Salmon, Caper Butter & Sliced Cucumber on a Mini Croissant
$18.95
Add fresh squeezed orange juice $2.95
Add regular coffee $2.50
Continental Breakfast Platters
-
Mini-Size Continental Breakfast Platter
An Assortment of mini bagels, homemade mini muffins, Danish, croissants, scones, homemade breakfast bread served with fruit Jam, butter and assorted Cream Cheeses
$8.95 per guest
-
Continental Breakfast Plus
An Assortment of mini bagels, homemade mini muffins, Danish, croissants, scones, homemade breakfast bread served with fruit Jam, butter and assorted Cream Cheeses and fresh squeezed orange juice or regular coffee
$11.95 per guest
Choice of OJ
Choice of Coffee
-
Express Breakfast
Continental Breakfast Platter Accompanied by Sliced Fresh Seasonal Fruit Platter, & Choice of OJ or Coffee
$17.95 per guest
Choice of OJ
Choice of Coffee
-
Basket of Homemade Mini Muffins
(2 per person) served with Sweet Butter and Preserves
$4.50 per guest
-
Sweets Only
Assortment of Freshly baked butter croissants, pain au chocolat, almond croissants, danish, scones served with sweet butter and preserves
$8.95 per guest
-
Assorted Bagels
House Baked Full size bagels Served with butter, fruit Jam, assorted cream cheese and peanut butter
$5.95 per guest
-
Spring Breakfast
Homemade carrot muffin (with a carrot piped on), homemade scone; orange marmalade, sweet butter
$6.95
Hot Breakfast Suggestions
-
Hot Cereal
( Steel Cut Oatmeal or Cream of Wheat) Accompanied by: Granola, Berries, Brown sugar, Cinnamon, Raisins, Sunflower Seeds, Honey
Small Tureen (serves 10) $75.00
Large (serves up to 25) $150.00
-
Breakfast Burrito Wraps
Scrambled Eggs or Egg Whites, Sauteed Peppers and Onions, Potatoes, Pepper Jack Cheese, Black Beans, Cheddar Cheese, Pico de Gallo, Spinach, Potatoes, Mushrooms and Swiss, Turkey, Spinach, Swiss, Sauteed Peppers and Onions, Potatoes, Cheddar, Applewood Smoked Bacon (Turkey Bacon and Sausage Patties available)
$10.95
-
French Toast Bites
Served with maple syrup and wild blueberry vanilla compote
$9.95
-
Buttermilk Pancakes
Stack of buttermilk, chocolate chip or blueberry pancakes or Cinnamon Challah French Toast. Served with pure maple syrup and sweet butter
Buttermilk Pancakes $10.95
Challah French Toast $10.95
-
Fusion Dutch Apple French Toast
Diced Brioche bread mixed with caramelized apples, raisins, cinnamon and cream and baked to perfection
$11.95
-
Hot American Breakfast
Fresh Scrambled Eggs Fluffy buttermilk pancakes Or Challah French Toast Sausage Patties Applewood smoked Bacon Turkey bacon Home Fried Potatoes Mini Bagels, Buttermilk Biscuits, Croissants, Cream cheese and fruit preserves, Regular Coffee service Fresh Squeezed Orange Juice Seasonal Fruit
(minimum 10 guests) $26.00
-
Fusion Omelette Buffet
Varieties of omelettes; cheese, western, ham & cheese, vegetables, mushroom, spinach& feta, etc, Assorted bagels, Homefried potatoes, Applewood smoked bacon, Turkey bacon, Sausage patties, Sliced fresh fruit, Regular coffee service, Fresh squeezed orange juice
$28.95
-
The Works
Smoked Salmon on a Mini Bagel with Cream Cheese and Sliced Tomato, Apple Cinnamon Crepes, French Toast Sticks with Maple Syrup and Blueberry Vanilla Compote, Scrambled Eggs, Applewood smoked bacon, Home-fried potatoes with bell peppers & onions, Seasonal fresh fruit, Sliced loaf cake, Fresh Squeezed Orange Juice, Regular Coffee Service
(minimum 10 guests) $28.95
-
Individual Frittatas
Baked with whole eggs or egg whites. Zucchini, mushrooms, tomatoes and onions, Spinach and Feta, Irish Frittata with Potatoes and Cheddar, Roasted pepper, fontina cheese & basil, Mushroom, Roasted Pepper and Swiss, Broccoli and Smoked Gouda
$9.95 per guest
-
Large Quiches
(Lorraine, Broccoli Cheddar, Roasted Pepper and Fontina, Mushroom and Swiss, Spinach)
$32.00 per pie
Fruit and Yogurt
-
Seasonal Fruit Salad or Sliced Fruit Platter
Selection of Seasonal Fruits Garnished with Fresh Berries
$7.95
-
Fruit Skewer
Selection of cut-up seasonal fruits fixed on skewers,
$8.95
-
Whole Fruit
Red delicious and granny smith apples, Valencia oranges, bananas, pears, seedless grapes
(2 pieces per guest) $5.95
-
Mixed Berries
Fresh Seasonal Berries
$9.95
-
Homemade Individual Yogurt Parfaits
Individual Cups of Homemade Low-Fat Berry Yogurt or Vanilla Yogurt Layered with Seasonal Berries, and Homemade Granola
$8.95 per guest
-
Greek Yogurt Parfaits
$8.95
-
Yogurt Bar
Bowl of nonfat plain, strawberry, blueberry, vanilla or Greek yogurt, served with homemade granola, sliced bananas, diced pineapple, brown sugar, raisins, almonds and seasonal berries
$10.95 per guest
-
Greek Yogurt Bar
$10.95 per guest
Vegetarian, Vegan, Gluten Free
-
Hot Cereal
( Steel Cut Oatmeal or Cream of Wheat) Accompanied by: Granola, Chopped fruit, Berries, Brown sugar, Cinnamon, Raisins, Sunflower Seeds, Honey
Small Tureen (serves 10-12) $95.00
-
Overnight Oats
Steel Cut Oats mixed with Your choice of: greek yogurt, vanilla yogurt, strawberry yogurt, milk or almond milk. Blueberry Banana Vanilla; Toasted Coconut Almond; Strawberry Almond; Chocolate Almond Banana; Mango Almond; Blueberry Honey Walnut; Blueberry Banana Pecan; Apple Cinnamon Crunch
(minimum 4 per variety) $8.95
(24 hour notice required)
-
Vegan Breakfast Sandwiches on Sliced Bread and Mini Rolls
Peanut butter and caramelized bananas, Roasted Tomatoes and Grilled Eggplant, Roasted Portobello Mushrooms and Spinach, Roasted Sweet Potatoes, Roasted Peppers , Roasted Tomatoes, Basmati Rice, Sauteed Spinach, Sauteed Peppers, Chick Pea Patty, Grilled Eggplant, Roasted Peppers
(minimum 6 per variety) $9.95 per guest
-
Avocado Toasts
Toasted Multigrain bread topped with mashed avocado, roasted tomatoes, and everything bagel seasoning Chef Selection of 4 toppings on the side
$18.95
-
Beverages
Freshly Squeezed Juices (orange or grapefruit) $3.75 per guest
Full Coffee and Tea Service $6.95 per guest
Coffee or Tea $3.95 per guest
Hot Belgian Chocolate Served with Steamed Milkand sweeteners $5.95 per guest
Hot Apple Cider A Cinnamon Spiced winter Treat $5.95
Assorted Canned Sodas $2.95
Poland Spring Water $2.95
Snapple $4.95
San Pellegrino or Perrier $4.00
Individual Bottled Juice $3.95
Boxed Breakfasts
12 guest minimum - 24 hr notice required
-
Smoked Salmon Box
Smoked Salmon served with cream cheese, sliced tomatoes, cucumbers, capers, hard boiled egg and lemon wedge. Accompanied by house baked bagel and fresh seasonal fruit salad
$21.95
-
Continental Breakfast Box #1
Assortment of freshly baked mini butter and chocolate croissants and fresh baked muffin. Served with a yogurt parfait, granola and fresh seasonal fruit salad
$18.95
-
Continental Breakfast Box #2
House baked bagel. Served with a yogurt parfait, granola and fresh seasonal fruit salad, cream cheese and butter
$17.95
-
European Breakfast
Homemade pound cake and butter croissant. Served with a hard-boiled egg, yogurt parfait, granola and fresh seasonal fruit salad, jam and butter
$18.95
-
Breakfast Frittata Box
Individual breakfast frittata. Served with seasonal fruit salad, roll and butter. (Choice of whole eggs or egg whites)
$16.95
Choose from:
Eggs with spinach, feta, tomatoes, kalamata olives
Eggs with Applewood smoked bacon, tomatoes, cheddar
Eggs with sausage, peppers, onions, mushrooms, Pepperjack
Eggs with tomatoes, mushrooms, peppers, onions, broccoli
Eggs with sauteed spinach, turkey sausage, sauteed onions and mushrooms
-
Brioche Egg Sandwich Box
(Choice of Scrambled whole eggs or egg whites). Scrambled eggs and toppings on a soft brioche bun. Served with seasonal fruit salad
$14.95
Choose from:
Applewood smoked bacon, cheddar and chives; Smoked ham, Swiss, tomatoes; Breakfast sausage, Pepperjack, sauteed peppers and onions; Broccoli, mushrooms, spinach, roasted peppers )
-
Breakfast Burrito Wraps
Assorted & Served with fresh seasonal fruit salad
$14.95
And Your Choice Of:
Applewood Smoked Bacon, Breakfast Sausage, Ham or Beyond Sausage (Add $1)
-
Buttermilk Pancakes
Classic, Blueberry or Chocolate Chip; Choice of: Applewood Smoked Bacon, Breakfast Sausage, Ham or Beyond Sausage (Add $1). Served with fresh seasonal fruit salad
$16.95
Beyond Breakfast Meat $4.00
-
Dutch Apple French Toast Box
Individually Baked Brioche French Toast Casserole with Caramelized Apples; served with maple syrup and seasonal fresh fruit salad
$15.00
-
Avocado Toast Box
Mashed avocadoes with everything bagel seasoning and roasted tomatoes on toasted health bread. Served with fresh seasonal fruit salad
$21.95
-
Chicken and Biscuits
Original house fried chicken on 2 buttermilk biscuits. Served with fresh seasonal fruit salad
$16.00
-
Hippie Hash Box
Hash brown potatoes with mixed tomatoes, broccoli, mushrooms, topped with feta and eggs. Served with fruit salad
$17.95
-
Breakfast Bowl Boxes
Healthy breakfast bowls served with seasonal fresh fruit salad. Served with seasonal fruit salad
$20.95
Choose from:
Quinoa, avocado, roasted tomatoes, over easy eggs
Home-fried Potatoes, scrambled eggs, diced Applewood smoked bacon, Monterey jack
Cheddar Grits, scrambled eggs, diced breakfast sausage
Brown Rice, avocado, sauteed kale, scrambled eggs
Sweet Potatoes, scrambled eggs, black beans, avocado, pico de gallo, tortilla strips
You can place your order by phone; our catering sales managers are available to assist you Monday through Friday from 7:00am to 5:00pm at 212-228-3445. Alternat visit our website:fusionfarenyc.com where you will be able to place your order using our interactive catering menu For prompt service, we kindly ask you to place your orders as early as possible. Some Items require 24-48 hours notice (However, for most items, last -minute orders can be accommodated)
Sandwich Packages
-
Sandwich Fare
Assorted Sandwiches & Wraps Served With Deli Mustard and Hellman's Mayo on the side
$11.95
-
Working Lunch
Assorted Sandwiches and Wraps. Choice of Pasta, Green or Potato Salad
$17.95
-
Classic Sandwich Package
Assorted Sandwiches and Wraps, One Side of Your Choice (Green or Pasta Salad), Dessert Platter Or Sliced Fruit
$19.95
Caesar Salad
Greek Salad
Garden House Salad
Chef Selection Salad
Pasta Primavera Salad
Ginger Peanut Sesame Pasta Salad
Penne Arrabiata Pasta Salad
Chef Selection Pasta Salad
Sliced Fruit
Dessert
-
Deluxe Package
Assorted Sandwiches and Wraps, Two Sides of Your Choice, Dessert Platter Or Sliced Fruit
$24.95
Caesar Salad
Greek Salad
Garden House Salad
Chef Selection Salad
Pasta Primavera Pasta Salad
Ginger Peanut Sesame Pasta Salad
Penne Arrabiata Pasta Salad
Chef Selection Pasta Salad
Sliced Fruit
Dessert
-
The Conference Lunch
Assorted Sandwiches and Wraps, Two Sides of Your Choice, Sliced Fresh Fruit Platter, & Dessert Platter
$26.95
Caesar Salad
Greek Salad
Garden House Salad
Chef Selection Salad
Pasta Primavera Salad
Ginger Peanut Sesame Pasta Salad
Penne Arrabiata Pasta Salad
Chef Selection Pasta Salad
-
Specialty Sandwich Package
Assorted Sandwiches and Wraps, One Green Salad of Your Choice, Baked Ziti with Fresh Basil & Parmesan Cheese, Roasted Italian Vegetables, Homemade Dessert Platter or Sliced Fresh Fruit
$28.95
Sliced Fruit
Dessert
-
Executive Luncheon Package
Assorted Sandwiches and Wraps, Two Sides of your Choice, Choice of (1) [Sliced Teriyaki Sesame Chicken , Pan Seared Lemon Chicken or Chicken Caesar Platter], Homemade Dessert Platter and Sliced Fresh Fruit Platter
$35.95
Caesar Salad
Greek Salad
Garden House Salad
Chef Selection Salad
Pasta Primavera Salad
Ginger Peanut Sesame Pasta Salad
Penne Arrabiata Pasta Salad
Chef Selection Pasta Salad
-
Cold Cut and Cheese Platter
Create Your Own Sandwich From an Elegant Array of Meats and Cheeses with Homemade Spreads, Assorted Cold Cuts, Grilled Chicken, Assorted Cheeses, Assorted Salads (Tuna, Egg, and Chicken), Assorted Artisan Rolls & Sliced Breads, Toppings (Lettuce, Tomatoes, Pickles and Olives), Two Side Salads of Your Choice, Sliced Fruit Platter, & Dessert Platter
$26.95
Caesar Salad
Greek Salad
Garden House Salad
Chef Selection Salad
Pasta Primavera Salad
Ginger Peanut Sesame Pasta Salad
Penne Arrabiata Pasta Salad
Chef Selection Pasta Salad
-
Burritos
Flour tortilla filled with Mexican style yellow rice, beans, cheddar and Jack cheese, guacamole, pico de gallo, sour cream, lettuce and tomatoes. Chipotle Chicken, Chimichurri Steak, Cilantro Shrimp (Add $2), Grilled Vegetables
$13.95 per person
Cilantro Shrimp Buritto Selection $2.00
-
Quesadillas
Served with pico de gallo, sour cream and avocado cream.
$13.95
Chipotle Chicken
Chimichurri Steak
Chipotle Shrimp
-
Tex Mex Bar
Assorted Quesadillas (Chicken, Beef, Veg, Cheese), Assorted Burritos (Chicken, Beef, Shrimp), Guacamole, Pico de Gallo, Sour Cream, Homemade Salsa, Shredded Cheese, Chopped Salad, Churros served with Caramel Sauce and Chocolate Sauce
$28.95
Paninis
-
Assorted Hot Paninis
$14.95
Tuna Melt (Solid White Tuna Salad, Swiss Cheese, Tomatoes, & Mixed Spring Greens
Chicken Parmesan (Panko Breaded Chicken Breast, Fresh Mozzarella, Arugula, & Fresh Basil Marinara Sauce
Chicken Fajita (Roasted Chicken Breast, Cheddar & Monterery Jack, Sauteed Peppers and Onions, Cilantro, & Salsa Picante
Reuben Combo (Pastrami, Swiss Cheese, Sauerkraute, & Russian Dressing)
Cheese Steak (Grilled Steak, Cheddar, Roasted Peppers, Caramelized Onions, and Garlic Sauce
Smoked Turkey (Turkey, Gouda, Coleslaw, & Honey Mustard)
Grilled Chicken (Fresh Mozzarella, Baby Spinach, Roasted Peppers, & Basil Pesto)
Chicken Cutlet (Breaded Chicken Cutlet, American Cheese, Lettuce, Tomato, & Mayo)
Eggplant Milanaise (Breaded Eggplant Cutlet, Ricotta Cheese, Fresh Mozzarella, Roasted Tomatoes, Arugula, and Basil Pesto)
Portobello Mushroom (Goat Cheese, Roasted Peppers, Avocado, Tomatoes, Arugula, and Sundried Tomato Aioli)
Panini Cristo (Black Forest Ham, Fresh Turkey, Swiss Cheese, Roasted Peppers, & Honey Mustard)
Grilled Veggie (Eggplant, Zucchini, Peppers, Spinach, Feta Cheese, and Basil Pesto)
Chipotle Turkey (Turkey, Pepper Jack, Avocado, Roasted Peppers, Cilantro, Chipotle Sauce)
Italan (Capicolla, Sopressata, Pepperoni, Provoline, roasted Peppers, Red Onions, Arugula, and Basil Pesto
Tradtional Chicken Salad Melt (Cheddar, & Mixed Greens)
Turkey Melt (Cheddar, Bacon, Tomatoes, and Russian Dressing)
Party Heros by the foot
Minimum 3- Feet One Foot Serves Approximately 5 Guests. A sandwich of heroic proportions of 3 to 6 feet of fresh, crusty Italian brick oven sesame semolina hero that is bursting with your choice of delectable meats, cheeses, and condiments. Your Hero Selection is accompanied by Mixed Green Salad, Coleslaw, Traditional Potato Salad, Caesar Salad, Roasted Potato Salad, Macaroni Salad or Pasta Salad.-
Hero By The Foot Selection
Served with Your Choice of (Green, Pasta, Potato, Macaroni, or Coleslaw) Salad Minimum 3 Foot (serves approx 4-5 guests per foot)
$45.00
Chicken Supreme (Breaded Chicken Cutlet, Fresh Mozzarella, Roasted Peppers, Red Onions, Lettuce, and Tomato with Balsamic Glaze)
New Yorker (Sliced Marinated Steak with Cheddar Cheese, Roasted Peppers, Sauteed Mushrooms, Lettuce, Tomato and Chipotle Aioli)
Fifth Avenue (Sliced Roast Turkey, Applewood Smoked Bacon, Jarlsberg Cheese, Lettuce, Tomato, & Honey Mustard)
American (Roast Beef, Roast Turkey, Black Forest Ham with Swiss cheese, American cheese, Lettuce and Tomato)
Italian (Cappicola, Genoa Salami, Pepperoni, Provolone, Onion, Roasted Peppers, Oil & Vinegar, Lettuce, and Tomato)
Rosemary Grilled Chicken (Herb Grilled Chicken Breast, Avocado, Roasted Peppers, Tomatoes, and Arugula with Balsamic Glaze)
Italian Vegetarian (Fresh Mozzarella, Roma Tomatoes, Roasted Peppers, Mesclun Greens, Fresh Basil and Sundried Tomato Pesto)
Grilled Vegetable (Eggplant, Zucchini, Peppers, Yellow Squash, Sauteed Spinach, and Caramelized Onion Spread)
Milanese (Eggplant Cutlet, Fresh Mozzarella, Sundried Tomatoes, Sliced Tomatoes, Roasted Peppers, & Basil Pesto)
Chicken Caesar (Grilled Chicken, Roasted Peppers, Romaine, Parmesan Cheese, & Caesar dressing)
Buffalo Chicken (Panko Breaded Chicken Cutlet, Frank’s Hot Sauce, crumbled bleu, and Ranch Sauce)
Home Made Soups
-
Homemade Soups [Small Size (Feeds 10)]
$150.00
Vegetable Soup
Vegetarian Split Pea Soup
Beef Barley
Cuban Black Bean
Broccoli Cheddar
Roasted Butternut Squash
Chicken Tortilla
Chicken Vegetable (Noodles Served on The Side)
Tuscan White Bean with Spinach
Three Bean Chili
Shrimp Bisque
Cauliflower Cheddar
Beef & Vegetable
Cream of Mushroom
Tomato Basil with Rice
Cream of Tomato with Chicken & Orzo
Classic Minestrone
Lentil (Vegetarian)
Classic Onion (Cheese on The Side)
New England Clam Chowder
Manhattan Clam Chowder
Cream of Tomato with Pasta & Meatballs
-
Homemade Soups [Large Size (Feeds 20)]
$300.00
Vegetable
Vegetarian Split Pea
Beef Barley
Cuban Black Bean
Broccoli Cheddar
Roasted Butternut Squash
Chicken Tortilla
Chicken Vegetable (Noodles on the Side)
Tuscan White Bean with Spinach
Three Bean Chili
Shrimp Bisque
Cauliflower Cheddar
Beef Vegetable
Cream of Mushroom
Tomato Basil With Rice
Tomato Basil With Rice
Cream of Tomato With Chicken & Orzo
Classic Minestrone
Lentil (Vegetarian)
Classic Onion (Cheese on The Side)
New England Clam Chowder
Manhattan Clam Chodwer
Cream of Tomato with Pasta & Meatballs
Hot Sandwiches
-
Fusion Philly
Roast Beef with Melted Provolone Cheese, Sauteed Onions, Peppers, and Mushrooms
$12.95
-
Stroganoff Steak
Roast Beef, Sautéed Onions, Melted Cheddar, Lettuce, Tomato and Horseradish Sauce
$12.95
-
Cordon Bleu
Chicken Cutlet, Grilled Ham, Swiss cheese, Sweet Peppers, Lettuce, Tomatoes and Honey Mustard
$12.95
-
East Side Reuben
Corned Beef, Swiss Cheese, Sauerkraut, & Russian dressing
$12.95
-
West Side Reuben
Pastrami, Swiss Cheese, Sauerkraut, & Russian Dressing
$12.95
-
Fusion Reuben
Corned Beef, Pastrami, Swiss Cheese, Coleslaw, & Russian Dressing
$12.95
-
Uptown Reuben
Fresh Roasted Turkey Breast, Swiss Cheese, Coleslaw, Russian Dressing
$12.95
-
Chicken Parmesan Hero
$12.95
-
Eggplant Parmesan Hero
$12.95
-
Meatball Parmesan Hero
$12.95
Turkey Sandwiches
-
Turkey, Avocado
House roast turkey breast, avocado, tomatoes, arugula, roasted peppers, basil honey mustard
-
Turkey Bacon Ranch
House roast turkey breast, applewood smoked bacon, cheddar, avocado, tomatoes, greens, Ranch
-
Turkey BLT
House roast turkey breast, applewood smoked bacon, avocado, tomatoes, arugula, roasted tomato mayo
-
Turkey Caprese
Fresh house roast turkey breast, fresh mozzarella, tomato basil bruschetta, greens, balsamic glaze
-
Turkey Brie
House roast turkey breast, brie, caramelized apples, arugula, honey dijon
-
Chipotle Turkey
House roast turkey breast, pepper jack cheese, mixed greens, avocado, tomatoes, chipotle sauce
-
Thanksgiving
House roast turkey breast, stuffing, cranberry orange relish
-
Turkey Swiss
House roast turkey breast, avocado, lettuce, tomatoes, dijon mayo
-
Turkey Hummus
House roast turkey breast, hummus, tomatoes, cucumbers, feta, pickled onions, lettuce
-
Italian Turkey
House roast turkey breast, mozzarella, roasted artichoke hearts, roasted peppers, spinach, basil pesto
-
Smoked Turkey Cheddar
Smoked turkey, cheddar, roasted peppers, tomatoes, mixed greens, honey mustard
-
Smokey
Smoked Turkey, smoked ham, swiss, coleslaw, russian dressing
-
Smoked Turkey Club
Smoked turkey, swiss, applewood smoked bacon, avocado, tomatoes, greens, ranch
-
Fusion Combo
Fresh roast turkey breast, roast beef, smoked gouda, caramelized onions, lettuce, tomatoes, Russian dressing
-
Turkey Jalapeño
House roast turkey breast, cheddar, arugula, roasted tomatoes, roasted jalapeño ranch
Vegetarian Sandwiches
Dill-
Caprese
Fresh mozzarella, ripe plum tomatoes, roasted peppers, arugula, balsamic glaze
-
Portobello
Roasted portobello mushrooms, creamy goat cheese, roasted peppers, avocado, organic mixed greens, sundried tomato pesto
-
Eggplant Cutlet
Panko breaded eggplant cutlet, fresh mozzarella, roasted peppers, arugula, sundried tomato pesto
-
Mediterranean Veggie
Hummus, grilled zucchini, roasted peppers, feta cheese, cucumber
-
Ratatouille
Grilled Vegetables, sautéed spinach, fresh mozzarella and basil pesto
-
Everything Green
Grilled zucchini, grilled asparagus, avocado, fresh spinach, cucumbers, basil pesto
-
Falafel
Homemade baked falafel, hummus, grilled eggplant, roasted peppers, lemon tahini
-
Classic Deli Style
On rye, rolls and sliced bread; condiments on the side; platter of lettuce and tomatoes
Black Forest Ham and Swiss, Smoked Turkey, Turkey Cheddar, Roast Beef Cheddar, Corned Beef, Pastrami, Grilled Chicken, Breaded Chicken Cutlet, Chicken Salad, Egg Salad, Solid White Tuna Salad
Cold Salad Sandwiches
-
Lemon Dijon Chicken Salad
Chunky chicken breast, lemon dijon mayo, roasted peppers, scallions, lettuce, tomatoes
-
Classic Chicken Salad
Old fashioned chicken salad mixed with celery, onions, mayo, lettuce and tomatoes
-
Solid White Tuna Salad
With a touch of Hellman's mayo, lettuce and tomatoes
-
Salmon Salad
– Fresh poached salmon, fresh dill, lemon zest, touch of Hellman's mayo, lettuce and tomatoes
-
Shrimp Salad
Poached shrimp, lemon zest, mayo, roasted peppers, greens, tomatoes
-
Italian Tuna
Solid white tuna, dill, capers, red onions, red wine vinaigrette, greens, tomatoes
-
Egg Salad
Classic… with a touch of Hellman's mayo, , lettuce and tomatoes
-
Deluxe Chicken Salad
Classic chicken salad, applewood smoked bacon, avocado, roasted peppers, greens
Beef and Pork Sandwiches
-
Midtown
Rare Roast Beef, cheddar, roasted peppers, greens, tomatoes, russian dressing
-
Uptown
Rare Roast Beef, pepper jack, crispy onions, roasted peppers, arugula, tomatoes, horseradish cream
-
Downtown
Rare Roast Beef, smoked gouda, homemade coleslaw, bbq sauce
-
Little Piggy
Pork loin, black forest ham, bacon, provolone, roasted peppers, greens, tomatoes, whole grain mustard
-
Pulled Pork
bbq’d pulled pork, homemade coleslaw, bbq sauce
-
The Bomb
Turkey breast, black forest ham, salami, pepperoni, swiss, provolone, roasted peppers, onions, lettuce, tomatoes, oil and vinegar
-
Classic Italian
Prosciutto di Parma, ham, cappicolla, Soppressata, fresh mozzarella, roasted peppers, tomatoes, arugula, balsamic vinegar, EVOO
-
Genoa
Genoa salami, soppressata, cappicola, provolone, roasted peppers, red onions, lettuce, tomatoes, oil & vinegar
-
Black Forest Ham & Swiss
greens, tomatoes, dijon mayo
-
Black Forest Ham & Cheddar
Greens, tomatoes, honey mustard
-
Black Forest Ham and Brie
Brie, granny smith apples, honey mustard
-
Beef Brisket
Braised to fork tender with homemade coleslaw
-
Pepper Crusted Filet Mignon
Crispy onions, grilled mushrooms, roasted peppers arugula, roasted shallot aioli
$3.00
Seafood Sandwiches
(+$4.00)-
Tuna BLT
Seared Ahi tuna, applewood smoked bacon, avocado, lettuce, roasted tomatoes, Cajun aioli on a brioche roll
-
Shrimp Po’Boy
Cornmeal breaded jumbo shrimp, shredded iceberg lettuce, tomatoes, sliced pickles, remoulade sauce
-
Mediterranean Salmon
Grilled salmon, roasted peppers, tomatoes, greens, tzatziki
-
Miso Salmon
Roasted salmon fillet, miso sauce, rice noodles, cabbage salad
-
Grilled Jumbo Shrimp
Avocado, arugula, tomato and roasted pepper relish
-
Smoked Salmon
Vegetable cream cheese, cucumbers, capers
-
Baja Shrimp
Lime cilantro grilled jumbo shrimp, avocado, tomatoes, red onions, tomatillo sauce
Chicken Cutlet Sandwiches
Breaded and Grilled-
Southwest
Chicken Cutlet, Jack Cheese, Pico de Gallo, Avocado, Greens, Chipotle Cream
-
Milanaise
Chicken Cutlet, fresh mozzarella, roasted peppers, tomatoes, arugula, balsamic glaze
-
New York
Chicken Cutlet, applewood smoked bacon, cheddar, avocado, house special sauce
-
Balsamic
Chicken cutlet, fresh mozzarella, roasted peppers, avocado, mesclun greens, balsamic glaze
-
Buffalo Chicken Wrap
Breaded Chicken cutlet tossed with buffalo sauce, Lettuce, Carrots, Celery and Bleu Cheese
-
Santa Fe
Chicken Cutlet, sharp cheddar, corn relish, greens, pickled onions, roasted jalapeño ranch
-
Little Italy
Chicken Cutlet, fresh mozzarella, roasted peppers, basil, sundried tomato pesto
-
Fajita
Grilled chicken breast, grilled red onion, roasted peppers, avocado, house made salsa, lettuce, chipotle cilantro sauce
-
Pesto
Grilled chicken breast, roasted peppers, fresh mozzarella, arugula, fresh basil pesto
-
Tuscan
Breaded chicken cutlet, fresh mozzarella, tomato basil bruschetta, arugula, sundried tomato pesto
-
Chicken Caesar
- Grilled breast of chicken, shaved Parmesan, croutons, diced tomatoes, shredded lettuce, Caesar dressing
-
South of the Border
Grilled breast of chicken, guacamole, corn salsa, jalapenos, sliced red onions, creamy chipotle sauce
-
Chipotle
Breaded chicken cutlet, avocado, tomatoes, corn salsa, greens, creamy chipotle dressing
-
Chicken Bacon Ranch
Breaded chicken cutlet, Cheddar, applewood smoked bacon, lettuce, tomatoes, buttermilk ranch dressing
-
Hoisin Chicken
Chicken marinated in Asian hoisin sauce, rice noodles, carrots, cucumbers, cabbage, cilantro, hoisin ginger dressing
-
Chicken Bleu
Grilled breast of chicken, applewood smoked bacon, bleu cheese, apple slaw
-
Havarti Chicken
Grilled breast of chicken, Havarti with dill, sliced apples, tomatoes, greens, parmesan dressing
-
Sicilian
Breaded chicken cutlet, eggplant cutlet, fresh mozzarella, tomatoes, arugula, garlic mayo
Cuban Sandwiches
On traditional cuban bread and pressed-
Traditional Cuban
Honey glazed ham, sliced house marinated roast pork, Swiss, pickles, yellow mustard
$12.95
-
West Side Cuban
Honey glazed ham, BBQ'D pulled pork, cheddar cheese, pickles, BBQ horseradish mustard
$12.95
-
East Side Cuban
House roast turkey breast, sliced house marinated roast pork, honey ham, Swiss, pickles, yellow mustard
$12.95
Mediterranean Sandwiches Served on A Flat Pita
-
Chicken Kebab
Grilled cubed chicken breast, chipotle hummus, pickled red cabbage, corn salsa, diced tomatoes and herb lemon tahini
$12.95
-
Homemade Baked Falafel
Baked falafel, roasted red pepper hummus, Israeli salad, beets, lemon herb tahini
$12.95
-
Lamb Kebab
Seasoned kefta kabob, hummus, Israeli salad, sliced red onions, diced tomatoes, chickpeas, tabbouleh, tzatziki
$12.95
Lunch Boxes (Cold)
-
Working Lunch Sandwich Box A
A sandwich or wrap, Potato Chips, Cookies
$19.95
-
Classic Sandwich Box B
A sandwich or wrap, Side Salad, Potato Chips, Cookies
$23.95
-
Deluxe Sandwich Box C
A sandwich or wrap, Side Salad, Fruit Salad, Potato Chips, Cookies
$24.95
-
The Works Sandwich Box D
A sandwich or wrap, Side Salad, Fruit Salad, Potato Chips, Cookies, Bottled Water or Canned Soda
$25.95
Lunch Boxes (Hot)
-
Hot Hero Boxes
Choice of Hot Hero Served with Chef Selection Pasta Salad and Individually Wrapped Cookies
$25.95
Chicken Parmesan Hero
Eggplant Parmesan Hero
Sausage and Peppers Hero
Philly Cheese Steak Hero
Meatball Parmesan Heros
-
Grain Bowl Boxes
Your Choice of Protein Served with Quinoa, Basmati Rice, Roasted Seasonal Vegetables, Garden Salad, and Homemade Cookies
$26.95 per guest
Hoisin Chicken
Herb Roasted Chicken
Breaded Buffalo Chicken
Grilled Steak
Stir Fried Pepper Steak
Teriyaki Salmon
Miso Salmon
Sauteed Shrimp
Hoisin Tofu (Vegetarian)
-
Deluxe Grain Bowl Boxes
Your Choice: Grilled Sirloin, Stir Fried Pepper Steak Teriyaki Salmon, Miso Salmon, Sauteed Shrimp, Hoisin Tofu served with Quinoa, Basmati Rice, Roasted Seasonal Vegetables; sauce on the side, small garden salad and homemade cookies
$26.95
-
Fajita Boxes
Your choice of Chimichurri Chicken or Sweet & Spicy Tofu, Grilled Sirloin (add $2), Shrimp (add$2) served with Yellow Rice, Sauteed Peppers and Onions, Flour Tortillas, Guacamole, Pico de Gallo and Sour Cream served with small garden salad and homemade churros
$26.95 per guest
-
Mediterranean Boxes
Your choice of Chicken Kabobs, Homemade Baked Falafel, Vegetable Kabobs or Lamb Kabobs (add $3) served on a bed of fragrant rice with hummus, tahini, Israeli Salad, flat pita and homemade cookies
$26.95 per guest
-
Buttermilk Fried Chicken Box
Buttermilk marinated chicken served homemade coleslaw, roasted potato salad, buttermilk biscuit, fruit salad and homemade cookies
$26.95
-
Mac and Cheese Box
Homemade 4 Cheese Sauce served with, garden salad and dressing, cookies, roll and sweet butter
$20.95
Add: Grilled Chicken, Pesto Chicken or Buffalo Chicken $6.95
Add: Grilled Salmon, Sauteed Shrimp $6.95
Entrée Salad Boxes
Choice of Salad, Roll with sweet butter, Seasonal Fresh Fruit Salad-
Fusion BLT Turkey Salad
House roasted turkey breast, diced applewood smoked bacon, shredded Cheddar, red peppers, sweet grape tomatoes, cucumbers, red onions on a bed of romaine served with ranch dressing
$20.00 per guest
-
Hoisin Chicken Salad
Succulent hoisin and ginger marinated chicken on sesame noodle salad and baby spinach salad
$20.00 per guest
-
Chicken Milanaise Salad
Panko breaded chicken strips topped with arugula, tomato and roasted pepper salad drizzled with balsamic glaze on a house garden salad served with honey balsamic vinaigrette
$20.00 per guest
-
Fusion Glorious Chicken Salad
Grilled chicken, grape tomatoes, crumbled goat cheese, roasted peppers, dried cranberries, caramelized apples, candied walnuts on a bed of organic baby greens served with honey balsamic vinaigrette
$20.00 per guest
-
Fusion Glorious Tofu Salad
Sauteed Tofu, grape tomatoes, crumbled goat cheese, roasted peppers, dried cranberries, caramelized apples, candied walnuts on a bed of organic baby greens served with honey balsamic vinaigrette
$20.00 per guest
-
Chicken Caesar
Grilled chicken over a bed of romaine with shredded parmesan cheese, tomatoes and roasted peppers
$20.00 per guest
-
Tofu Caesar
Sauteed Tofu over a bed of romaine with shredded parmesan cheese, tomatoes and roasted peppers
$20.00 per guest
-
Grilled Vegetable Caesar
Seasonal grilled vegetables over a bed of romaine with shredded parmesan cheese, tomatoes and roasted peppers
$20.00 per guest
-
Chicken Tortilla Salad
Seasoned Chicken Breast over a bed of romaine lettuce with avocado, corn, black beans, tomatoes, cucumbers, tortilla strips; served with chipotle dressing
$20.00 per guest
-
Fusion Tuna Salad
Solid White Tuna Salad, grape tomatoes, crumbled goat cheese, roasted peppers, dried cranberries, on a bed of organic baby greens served with honey balsamic vinaigrette
$20.00 per guest
-
Blackened Chicken Salad
Blackened Chicken over a bed of mesclun greens, avocado, corn, tomatoes, cucumbers, red beans; lime vinaigrette
$20.00 per guest
-
Combo Salad
A scoop of solid white tuna salad, lemon dijon chicken salad and egg salad on a bed of house garden salad
$20.00 per guest
-
Chinese Chicken Salad
Shredded Chicken Breast on a bed of noodle and vegetable salad; served with sesame ginger vinaigrette
$20.00 per guest
-
Strawberry Chicken Salad
Grilled Chicken, sliced strawberries, goat cheese, peas, artichoke hearts on a bed of arugula
$20.00 per guest
-
Chicken Pasta Caesar Salad
Grilled Chicken, rotelle pasta, romaine, red peppers, tomatoes; Caesar dressing
$20.00 per guest
-
Greek Chicken Salad
Grilled Chicken, romaine, feta cheese, tomatoes, cucumbers, red onions, Kalamata olives; red wine vinaigrette
$20.00 per guest
-
Greek Falafel Salad
Baked Falafel, romaine, feta cheese, tomatoes, cucumbers, red onions, Kalamata olives; red wine vinaigrette
$20.00 per guest
-
New Yorker Chicken Salad
Grilled Chicken, grilled peppers, grilled red onions, roasted corn, tomatoes, black beans, crumbled bleu cheese over a bed of mixed greens served with chimichurri dressing
$20.00 per guest
-
Cobb Salad
Grilled Chicken, tomatoes, sliced hard boiled eggs, crumbled bleu cheese, chopped Applewood smoked bacon
$20.00 per guest
Fusion Deluxe Entrée Salads
includes Fresh Seasonal Fruit Salad, Dinner Roll and Sweet Butter-
New Yorker Salad
Sliced sirloin steak, grilled peppers, grilled red onions, roasted corn, tomatoes, black beans, crumbled bleu cheese over a bed of mixed greens served with chimichurri dressing
$23.00
-
Salmon Kale Salad
Grilled salmon on a bed of chopped kale, red cabbage, carrots, red peppers, grape tomatoes, cucumbers, scallions and basil served with balsamic vinaigrette
$23.00
-
Green Goddess Shrimp Salad
Jumbo sautéed shrimp, grape tomatoes, cucumbers, chickpeas, roasted artichokes, avocado on a bed of greens served with green goddess herb dressing
$23.00
-
Fusion Ahi Tuna Salad
Ahi Tuna, grape tomatoes, goat cheese, roasted peppers, dried cranberries, caramelized apples, candied walnuts on a bed of organic baby greens served with honey balsamic vinaigrette
$23.00
-
Salmon Caesar Salad
Roasted Canadian Salmon fillet over a bed of romaine with shredded parmesan cheese, tomatoes and roasted peppers; Caesar dressing
$23.00
-
Salmon Milanaise Salad
Roasted Canadian Salmon topped with arugula, tomato and roasted peppers, drizzled with balsamic glaze on a bed of house garden salad; served with honey balsamic vinaigrette
$23.00
-
Salmon Nicoise Salad
Canadian Salmon Fillet, roasted red bliss potatoes, green beans, sliced hard-boiled egg, Kalamata olives and tomatoes on a bed of greens served with red wine vinaigrette
$23.00
-
Tuna Nicoise Salad
Seared Ahi Tuna, roasted red bliss potatoes, green beans, sliced hard-boiled egg, Kalamata olives and tomatoes on a bed of greens served with red wine vinaigrette
$23.00
-
Salmon Strawberry Salad
Roasted Canadian Salmon, sliced strawberries, arugula, goat cheese, peas, artichoke hearts
$23.00
-
Steak Fajita Salad
Grilled Sirloin, avocado, corn, roasted peppers, red onions, tomatoes, avocado on a bed of mesclun greens; lime vinaigrette
$23.00
-
Greek Salmon Salad
Grilled Salmon, romaine, feta cheese, tomatoes, cucumbers, red onions, Kalamata olives; red wine vinaigrette
$23.00
Entrée Boxes
Includes choice of entrée, 2 side dishes, garden salad, fresh fruit salad, cookies, roll and sweet butter-
Roast Turkey
Stuffing, Whipped Potatoes and Sauteed Vegetables
$30.00 per guest
-
Lemon Dijon Grilled Chicken
Whipped Potatoes and Stir-Fried Vegetables
$30.00 per guest
-
Balsamic Chicken
Topped with Tomato Basil Bruschetta, Pasta Aglio E Olio and Roasted Vegetables
$30.00 per guest
-
Sirloin Meatloaf
With Crispy Onions and Gravy; Whipped Potatoes and Roasted Vegetables
$30.00 per guest
-
Blackened Chicken
Corn Relish; Whipped Potatoes and Sauteed Vegetables
$30.00 per guest
-
Dijon and Parmesan Crusted Salmon
Quinoa Pilaf and Stir-Fried Vegetables
$30.00 per guest
-
Chicken Marsala
With Mushroom Marsala Sauce, Whipped Potatoes and Sauteed Vegetables
$30.00 per guest
-
Hoisin Five Spice Chicken
Rice Noodles and Stir-Fried Vegetables
$30.00 per guest
-
Hoisin Tofu and Eggplant
Rice Noodles and Stir-Fried Vegetables
$30.00 per guest
-
Tamari Glazed Chicken
N Shiitake Mushrooms and Tamari Glaze; Rice Noodles and Stir-Fried Vegetables
$30.00 per guest
-
Roasted Citrus Herb Salmon Fillet
Basmati Rice Pilaf and Roasted Vegetables
$30.00 per guest
-
Pommery and Maple Glazed Salmon
Zucchini Noodles and Roasted potatoes
$30.00 per guest
-
Chimichurri Grilled Sirloin
Mexican Style Rice, Sauteed Peppers and Onions, Stewed Black Beans
$30.00 per guest
-
Grilled Sirloin Steak
Topped with Crispy Onions; Roasted Garlic Mashed and Balsamic Vegetables
$30.00 per guest
-
Stuffed Chicken Breast
With Fresh Mozzarella, Roasted Peppers and Spinach; Whipped Potatoes and Sauteed Vegetables
$30.00 per guest
-
Roasted Salmon
Roasted Tomato and Corn Relish, Quinoa Pilaf and Roasted Vegetables
$30.00 per guest
Snack Boxes
-
Fiesta Box
Beef or Chicken Empanada, Guacamole, Pico de Gallo, Fresh Salsa, Tortilla Chips
$18.00
-
Happy Hour Box
Choice of Slider Hoisin Chicken with Asian Slaw, Vegetable Burger with Roasted Tomatoes or Chicken Parmesan Slider; box also includes Hummus and Pita Chips, Lemon Parmesan Chicken Strips
$20.00
-
Slider Box
Choose 3 Homemade Sliders: Hoisin Chicken with Asian Slaw; Portobello Mushroom, Goat Cheese and Roasted Peppers; BBQ’D Pulled Pork. Chicken Parmesan, Sirloin Cheeseburgers with Bread & Butter Pickles and Tomatoes, Buffalo Chicken Sliders with Bacon and Bleu Cheese
$18.00
-
Party Box
Seasonal Crudité with Herb Dip; Lemon Parmesan Chicken Strips; Filet Mignon Slider with Goat Cheese Spread, Arugula and Roasted Peppers; Coconut Shrimp accompanied by Orange Chili Dip and Lemon Dill Crème Fraiche
$25.00
-
Afternoon Snack Box
Crudité with Hummus; Sliced Assorted Cheese and Fig Dip; Nuts and Dried Fruit Mix; Fudge Brownie Bite
$20.00
-
Lemon Parmesan Chicken Strips
Served with Lemon Dill Crème Fraiche
$17.00
-
Coconut Shrimp Box
Jumbo Imported Coconut Shrimp served with Orange Chili Dip
$18.95
-
Skewers Boxes
Soy Sesame Beef, Chimichurri Chicken, Lemon Salmon served with Pita Bread (2 skewers each)
$18.00
-
Party Wings
Choice of: Seasoned Breaded; Buffalo; BBQ; Smokey, Sweet & Spicy; Fusion Hoisin served with accompanying dip, carrot and celery sticks
$17.95
-
Healthy Snack Box
Trail Mix, Dried Fruit, Granola Bars, Chocolate Dipped Strawberries
$14.95
-
Mini Cupcakes
(2 per guest)
$3.95
-
Sweet Box
Chocolate Fudge Brownie Bites, Cheesecake Bites, Raspberry Streusel Bites, Red Velvet Cookies, Chocolate Chunk Cookies, Raspberry Thumbprints, Cream Puffs
$8.95
-
Dessert Box
Homemade Cookies and Dessert Bars
$6.95
-
Mediterranean Box
Spanikopita, Falafel Balls, Hummus, Babaghanough, Tzatziki, Pita Wedges
$14.95
-
Cheese and Crudité Box
Imported cheese, carrots, celery, cucumbers with herb dip; berries, nuts and crackers
$16.95
-
Crudité Box
Carrots, cucumbers, celery with roasted red pepper hummus and herb dip
$8.50
-
Antipasto Box
Assorted Italian meats, cheese, olives, artichokes, roasted peppers; focaccia sticks
$15.95
-
Guacamole, Hummus, Pico de Gallo
Served with homemade tortilla chips and pita wedges
$10.95
-
Imported Cheese Box
Imported Cheese, berries, nuts, fig dip, assorted crackers
$15.95
-
Crudité, Chips and Dips
Celery and carrot sticks, individual bag of potato chips; hummus, onion dip, spinach pesto dip
$14.95
-
Soft Pretzel Pieces
House-baked soft pretzel pieces served with honey mustard, salsa cheese sauce, and horseradish cheese sauce.
$10.95
-
Crostini and Dips
Spinach and artichoke dip, babaghanough, vegetable tapenade served with crostini and tortilla chips
$14.95
-
Mexican Fiesta Box
Fiesta Dip in a Cup w/veggies and tortilla chips, -Mexican Street Corn in a Cup with cilantro, queso fresca, limecrema, - Mini Churros with Dark Chocolate Sauce
$16.95
-
Homemade Fudge and Fruit Salad - 48 Hours Notice Required
Homemade fudge: double chocolate, vanilla fudge with pistachios and dried cranberries, peanut butter fudge accompanied by fruit salad
$16.00
-
Chocolates, Nuts and Snacks
An assortment of assorted snack items: chocolate caramels, yogurt pretzels, pistachio toffee, Thai chili cashews, and chocolate-covered cherries. Served in a lazy susan
$10.95
-
S'mores to Go - 48 Hour Notice Required
Individually dipped marshmallows dipped in Belgian Chocolate and rolled in crushed graham crackers
$6.95
-
Popcorn Boxes
Individual Boxes of Popcorn...like the movie theatre
$6.50
You can place your order by phone; our catering sales managers are available to assist you Monday through Friday from 7:00am to 5:00pm at 212-228-3445. Alternat visit our website:fusionfarenyc.com where you will be able to place your order using our interactive catering menu For prompt service, we kindly ask you to place your orders as early as possible. Some Items require 24-48 hours notice (However, for most items, last -minute orders can be accommodated)
Basic Salad Bar
Ten Guest Minimum $18-
Bowls of Romaine, Mesclun Greens and Baby Spinach
-
Chicken Salad, Egg Salad, Tuna Salad, Grilled Chicken
-
Feta Cheese and Shredded Parmesan
-
Grape Tomatoes, Cucumbers, Olives, Diced Peppers, Croutons
-
Balsamic Vinaigrette, Red Wine Vinaigrette, Ranch
-
Dinner Rolls, Pita Wedges
Deluxe Salad Bar
Ten Guest Minimum $ 23.95-
Display of Toppings to Create Your Own Salad
-
Choose 3 Greens
Romaine, baby spinach, arugula, chopped kale, organic mesclun
-
Choose 4 Proteins
Grilled Chicken, Breaded Chicken Cutlet, Diced Fresh Turkey Breast, Sliced Steak, Poached Shrimp, Garlic Shrimp, Thai Lemongrass Chicken, Breaded Tofu, Tuna Salad, Chicken Salad, Chunky Lemon Dijon Chicken Salad, Shrimp Salad, Egg Salad, Grilled Salmon, Teriyaki Salmon, Baked Falafel, Diced Black Forest Ham
-
Choose 3 Cheeses
Mozzarella, Feta, Parmesam, Shredded Cheddar, Rumbled Bleu, Crumbled Goat
-
Choose 10 Add Ins
Sliced Eggs, Grape Tomatoes, Cucumbers, Roasted Carrots, Shredded Carrots, Roasted Beets, Grilled Zucchini, Sliced Mushrooms, Roasted Mushrooms, Artichoke Hearts, Avocado, Chick Peas, Black Beans, Kidney Beans, Quinoa, Corn, Roasted Corn, Red Onions, Chopped Bacon, Green Olives, Kalamata Olives, Peas, Crispy Onions, Cauliflower, Roasted Cauliflower, Broccoli, Grilled Eggplant, Roasted Peppers, Diced Fresh Peppers, Homemade Croutons
-
House Made Dressings
Rosemary Balsamic, Bleu Cheese, Honey Mustard, Asian Sesame Ginger, Red Wine Vinaigrette, Lemon Basil Vinaigrette, Chipotle Ranch, Homemade Ranch, Green Goddess (Creamy Herb)
Grain Bowl Bar
10 Guests Minimum $23.95 per Guests as A Buffet-
Step 1: Choose Two of Your Favorite Grains
Steamed Brown Rice, Sticky White Rice, Quinoa, Riced Cauliflower Add $1.50, Cracked Wheat, Mexican Style Tomato Rice, Yellow Rice, Basmati Rice
-
Step 2: Pick Four of The Following Meats & Protein
Grilled Sirloin Steak, Pepper Steak, Sauteed Garlic Shrimp, Hoisin Beef, Grilled Rosemary Chicken, Hoisin Chicken, Thai Chicken, Sweet & Sour Chicken, Teriyaki Chicken, Teriyaki Salmon, Grilled Salmon, Coconut Chicken, Chimichurri Chicken, Fresh Roast Turkey Breast, Coconut Shrimp, Hoisin Tofu, Sweet & Sour Tofu
-
Step 3: Select up To 8 Toppings
Baby Spinach, Raw or Sauteed Kale, Bean Sprouts, Roasted Portobello Mushrooms, Sauteed Shiitake Mushrooms, Roasted Corn, Green Beans, Roasted Eggplant, Roasted Zucchini, Roasted Carrots, Roasted Sweet Potatoes, Baby Corn, Roasted Cauliflower, Grape Tomatoes, Edamame, Green Peas, Artichoke Hearts, Water Chestnuts
-
Step 4: Choose 3 of Your Favorite Sauces
Thai Lemongrass, Soy Sesame Ginger, Korean BBQ, Teriyaki, Tamari (GF), Chimichurri, Thai Green Curry, Thai Red Curry, Coconut Ginger, Plain Soy, Sweet & Sour
-
Accompanied by Scallions, Sesame Seeds and Chow Mein Noodles
Classic Bars
Ten Guest Minimum-
Taco Bar
Seasoned Ground Beef, Seasoned Chipotle Chicken, Stewed Red Beans, Yellow Rice, Cheddar Cheese, Shredded Lettuce, Diced Tomatoes, Guacamole, Pico de Gallo Salsa, Sour Cream, Chopped Jalapenos, Flour Tortillas, Corn Tortillas
$19.95
-
Tex Mex Bar
Assorted Quesadillas (Chicken, Beef, Veg, Cheese)
Assorted Burritos (Chicken, Beef, Shrimp)
Guacamole, Pico de Gallo, Sour Cream, Homemade Salsa, Shredded Cheese
Chopped Salad
Churros served with Caramel Sauce and Chocolate Sauce
$23.95
-
Burgers & Hot Dogs
Sirloin Beef Burgers, Turkey Burgers, Veggie Burgers
$23.95
Homemade Salmon Burgers $3.00
All Beef Hot Dogs
Coleslaw, Potato Salad, Macaroni Salad, Platter of Sliced Tomatoes, Onions, Pickles, Condiments, Burger and Hot Dog Buns,
Assorted Freshly Baked Cookies and Fudge Brownies
Sliced Watermelon
-
Backyard BBQ
Grilled Hamburgers, Grilled Hot Dogs, Buttermilk Fried Chicken, Tomatoes, lettuce, onions, pickles, relish, sauerkraut, mustard, ketchup, Pretzels and Potato Chips, Coleslaw, Potato Salad and Coleslaw, Tossed Salad, Fresh Cut Watermelon Wedges, Chocolate Chip and Sugar Cookies, Fudge Brownies
$26.95
-
Baked Potato Bar
Jumbo Baked Idaho and Sweet Potatoes, Diced BBQ Chicken, Sautéed Mushrooms, Diced Tomatoes, Scallions, Beef Chili, Shredded Cheese, Chopped Bacon, Sour Cream, Garden Salad, Vegetarian Bean Chili, Broccoli, Roasted Asparagus, Butter
You can place your order by phone; our catering sales managers are available to assist you Monday through Friday from 7:00am to 5:00pm at 212-228-3445. Alternat visit our website:fusionfarenyc.com where you will be able to place your order using our interactive catering menu For prompt service, we kindly ask you to place your orders as early as possible. Some Items require 24-48 hours notice (However, for most items, last -minute orders can be accommodated)
Themed Buffets
10 Guests Minimum 24 Hours Notice Required | Served Hot in Chafers-
Vegetarian
Casseruola Della Nonna: Eggplant, potatoes, zucchini ,moz7arella and parmesan, layered in a lasagna fashion. Topped with tomato Basil sauce.
Pecan Encrusted tofu: marinated in tamari and curry.
Moroccan Stew: An elegant stew with artichokes hearts, ripe olives and saffron.
Chick pea, tomato and feta salad.
Fresh Seasonal Fruit Salad.
A Basket of Assorted International Breads.
Dessert Platter.
-
Lo-Carb
Sliced Grilled Salmon, Lemon Ginger Chicken Breast, Medium Roasted Tri-Tip of Beef, Fresh Vegetable Tray with Hummus Dip, Spring Mix Salad, Grilled Roma Tomatoes and Green Beans with Basil and Olive Oil, Sliced Fresh Fruit
-
Spa Buffet
Grilled Salmon with Roasted Red Pepper Coulis, Soy and Ginger Glazed Spinach Stuffed Breast of Chicken, Hummus and Grilled Whole Wheat Pita, Mesclun Salad with Balsamic Vinaigrette, Grilled Italian Vegetables Virgin Olive Oil Drizzle, Organic Brown Rice, Warm Mushroom Salad with Poached Asparagus, Chilled Ginger Spiced Melon Soup, Chef Selection of Sorbets, Seasonal Sliced Fresh Fruit
-
Midtown
Beef Wellington stuffed with mushroom, wrapped in puff pastry served with an herb Demi glace, Seared salmon filets with sesame ginger glaze, Sweet and sour chicken, Wild Mushroom Risotto, Chop-chop salad, Sliced fruits, Desserts
-
A-Caribbean
Coconut salmon with mango chutney, Roasted jerked chicken with peppers and onions, Jamaican Beef Patties, Fried Cassava with Garlic Sauce, Jasmine rice with toasted almonds, Watercress salad with oranges, pineapple and mango, Assorted breads and rolls, Banana and Coconut pie or maple-pecan rice pudding
-
B-Caribbean
Jamaican Jerk Chicken, Island Style Meatballs, Grilled Mahi Mahi with pineapple glaze, Rice Stewed with Beans and Coconut Milk, Fried Cassava with Garlic Sauce, Sliced Tomato and Avocado Salad, Tropical Fruit Salad, Coconut Pudding, Cookies and Macadamia Squares
-
Cuba
Baked Chicken with Lime, Cilantro and Garlic, Roast Pork with mojo garlic sauce, Rice and peas (Arroz con Gandules), Fried plantains, Boiled yucca fingers with mojo garlic sauce, Avocado and Pineapple Salad Tossed with Mint and Chili Oil, Tropical Fruit Salad
-
A-Latino
Lime cured salmon with Papaya chili relish, Succulent Roast Pork with Mojo Sauce, Grilled Lime Chicken with Peach Habanero Salsa, Roasted Peruvian potatoes, Fried plantains, Spanish rice and gandules, Black Beans and Tostones, Jicama & Pineapple Slaw, Fresh tossed salad with Arugula, Fresh baked cookie and brownie tray, A Basket of Plantain Chips
-
B-Latino
Papaya Glazed Salmon Fillet, Cuban style roast pork loin, Cilantro Lime Roast Chicken, Pan Latin Paella Valenciana, Mashed Yucca, Tomato Rice with Pigeon Peas, Platanos Maduros, Jicama, avocado, beans, cherry tomato over chopped Iceberg lettuce, Assorted tropical cubed fruit, House cookies and brownie
-
South Pacific
Coconut Shrimp with a mango relish, Papaya BBQ Baked Salmon, Grilled Citrus Chicken with amaretto citrus glaze, Jasmine Coconut Rice with coconut milk and chunks of fresh coconut, Medley of Grilled Fruit & Vegetables assorted grilled citrus fruit with sweet potato, plantain, sweet onions, Asian Salad (romaine, watercress, mango, tomato, cucumber, segment of oranges, shredded coconut), Sliced fruits, Mango bars
-
A-Mexico
Pan roasted red snapper Pueblano, Chipotle Flank Steak, Red Chili Enchiladas In Corn Tortillas Chicken, Sour Cream Mushrooms, and Green Chili Enchiladas In Flour Tortillas, Mexican Chopped salad, Fiesta Rice Pilaf, Assorted tortillas, Sliced fruit, Mexican Crème caramel
-
B-Mexico
Lime Chipotle Grilled Carne Asada, Chicken Breast in Spicy Bell-Pepper Corn Sauce, Grilled Pasilla Chile and Lime Rice, Chopped salad with Corn, Green Beans, Flour Tortillas, Spicy Southwest Lasagna Corn Tortillas Layered with Spicy Ground Beef, a Blend of Monterey Jack and Cheddar Cheeses & Enchilada Sauce with Fresh Tomatoes and Mild Green Chilies, Crisp romaine and field greens tossed with tomatoes, Queso fresco, tortilla chips, and avocado vinaigrette, Sliced fruit
-
C-Mexican
Baked Mexican Chicken (Bone In) with Onions and Peppers, Capers & Olives, Slow Braised Shredded Chipotle Pork, Red Snapper Fillets with Cilantro, Lime, Almonds and Garlic Sauce, Yellow Rice, Refried Beans, Mexican Salad - Iceberg & Romaine Lettuce, Avocado, Cucumbers, Tomatoes onions and Jalapeños, White & Blue Corn Chips, Guacamole, Pico de Gallo, Salsa & Sour Cream, Sliced Fruit, Dessert platter
-
New York
Home-made hot Pastrami, Corned Beef, brisket and Fresh turkey, Potato Knishes, Green salad, Potato Salad, Coleslaw, Marconi salad, All the trimmings to include (tomato, lettuce, Cheeses, Dressings, Dill Pickles and Pickled Tomatoes), Pumpernickel, Marble Rye, white and wheat
-
Polynesia
Tahitian Grilled Ahi Tuna Served on a bed of Pea Shoot, Carrot and Pickled Ginger Salad, Ka’u Orange Ginger Chicken, Five-Spice Hoisin Barbecued beef, Sweet Potato Salad, Polynesian Cellophane Noodle Salad, Asian Cabbage Salad, Coconut Rice with Red Beans, Scallions, Pineapple and Coriander, Sesame Broccoli Salad, Sliced fruits, Cookies and brownies
-
Southern
BBQ Baby Back Ribs, Fried Chicken, Cornmeal crusted catfish with lemon tartar sauce, Macaroni and cheese Bake, Sweet Potato Wedges, Buttermilk Biscuits, Potato Salad, Mixed Green Salad, Stewed collard greens, Sweet Potato Pie
-
Texas BBQ
Mesquite Smoked Beef Brisket, Smoked Baby Back Pork Ribs, Smoked Turkey Breast, Pulled Pork Sliders, Slow Cooked Baked Pinto Beans, Fresh Coleslaw, Green Salad, Corn on the Cob, Homemade Corn Bread
-
Mardi Gras
Blackened Catfish, Gumbo w/ Creole Chicken, Shrimp & Sausage, Roast Pork with Cajun Pecan Barbecue, New Orleans Salad, Sweet potato bread, Pickled vegetable salad, Hush puppies, Savory sorbet, Bean 'N Greens, Corn jalapeño Muffin, Sliced fruits
-
America
Pomegranate-glazed roast turkey breast w/ mushroom jus, Mom’s Meatloaf, Filet of Fish, Cranberry relish, Three-Cheese Baked Macaroni, Sautéed Green Beans, Roasted Shallots, Garden Salad, Buttermilk biscuits, Corn on the Cob, Pecan and apple pies w/ mocha-ginger whipped cream, Sliced fruits
Themed Buffets
8 Guests Minimum 24 Hours Notice Required | Served Hot in Chafers-
India
Chicken Tandoori kabob style with cilantro chutney, Curry Salmon broiled over sautéed curry spinach, Lamb Tikka Masala, Kheer KaRaita (yogurt with cucumber and mint), Curried Potato and Pea Samosa, Vegetable Biryani basmati rice with mixed vegetables and nuts, Cookies and brownies, Sliced fresh fruit, Naan
-
A-Japan
Chicken Katsu served with mandarin sauce, Pan seared halibut with citrus Miso sauce, Beef Teriyaki, White sticky rice, Hibachi grilled vegetables, Soba noodles with vegetables in Yuzu sauce, Cookies and brownies, Sliced fresh fruit
-
B- Japanese
Sesame Crusted Ahi Tuna Topped with Frizzled Ginger on a bed of Salad Greens with Ginger Vinaigrette, Chicken Teriyaki on a bed of Braised Chinese Cabbage, Assorted Sushi Rolls – California Rolls, Vegetable Rolls, Spicy Tuna Rolls, Japanese Salad, Lettuce, Watercress, Carrots, Cucumber, Onions, Cabbage Accompanied by Wasabi, Soy Sauce and Pickled Ginger, Soba Noodle Salad, Pea Shoot, Carrot and Pickled Ginger Salad, Cookies and brownies, Sliced fresh fruit
-
A-Thailand
Chicken Satay with spicy peanut sauce Chile, Lemongrass and Honey Skewered Beef, Salmon marinated with lemongrass, chilies and lime Thai pad noodles, vegetables, roasted peanuts and sweet and spicy chili sauce, Lemongrass and cilantro scented rice, Thai salad: lettuce, tomatoes, cucumbers, red onions, red cabbage, shredded carrots &peanuts, Sliced fresh fruit, Assorted cookies and brownies
-
B-Thailand
Coconut Curry Chicken, Sea Bass with Coconut Milk, Ginger, Cashews and Thai Basil Sauce, Thai-flavored cellophane noodles w/ shredded veggies and peanuts, Steamed Rice with Toasted Black Sesame Seeds, Baby asparagus and baby bok Choy, Lemongrass and cilantro scented rice, Thai salad: lettuce, tomatoes, cucumbers, red onions, red cabbage, shredded carrots &peanuts, Sliced fresh fruits, Assorted cookies and brownies
Themed Buffets
8 Guests Minimum 24 Hours Notice Required | Served Hot in Chafers-
C-Thailand
Chicken with Thai Green Curry Coconut Sauce, Lemongrass Salmon with a Pineapple and Scallion Sauce, Chile, Lemongrass and Honey Skewered Beef, Skewered Red Curry Shrimp with Coconut Milk, Pad Thai Noodles with Stir Fried Vegetables, Eggs and Spicy Chilli Sauce, Vegetable Spring Rolls Served with Lemon Soy Sauce, Jasmine Coconut Rice Garnish with Chunks of Coconuts, Thai Salad, Lettuce carrots, Cucumber, Onions, Red Cabbage, Peanuts, Assorted cookies and brownies
-
A-China
Jumbo Sweet and Sour Shrimp, Chicken and Broccoli Chinese Style, Hoisin Beef, Shiitake Mushrooms, Snow Peas, Vegetable Lo Mein, Spicy Marinated Cucumber Salad with Sweet Soy-Chili Vinaigrette, Tossed Salad, Almond Cookies and Fortune Cookies, Grilled Pineapple with Toasted Coconut and Orange Zest
-
B-China
Five-Spice Chicken with Cashews and Bok Choy, Szechuan Salmon with Soy Ginger Glaze, Orange Ginger Beef Stir-Fry, Broccoli Braised with Shitake Mushrooms, Vegetable Fried Rice, Broccoli Salad with Carrot Ginger Vinaigrette, Sliced Fresh Fruits, Dessert with Fortune Cookies
-
B-Middle East
Falafel (Groud Chick Pea Balls with Herbs), Chicken Shawarma- Marinated with Lemon and Spices, Beef Shawarma Grilled Steak, Marinated with Lemon and Spices, Tahini, Hummus and Yogurt Dressing, Chopped Salad, Pita Bread and Home Baked Chips, Watermelon Wedges
Themed Buffets
8 Guests Minimum 24 Hours Notice Required | Served Hot in Chafers-
C-Middle East
Roast Lamb with Honey & Almonds, Baked Chicken with 10 Herbs, Grilled Saffron Salmon with Apricot, Raisins and Herbs, Vegetable Kabobs, Middle Eastern Salad with Romaine, Tomatoes, Cucumbers, Scallions, Radishes, Dill and Parsley, Toasted Israeli Cous Cous Salad with Dried Apricots, Grilled Vegetables and Dill, Pita Bread and Home Baked Chips
-
Mediterranean
Herb Beef Kabobs, Chicken Kabobs, Herb Crusted Tilapia with Lemon Drizzles, Grilled Summer Vegetables with Fine Herbs, Saffron Couscous with Veggies and Chives, Tuscan Salad with Romaine Lettuce, Roma Tomatoes, Kalamata Olives, Grana Padano Cheese and House Baked Croutons, Sun Dried Tomato and Kalamata Olives Hummus with Pita Triangles, Dessert Platter, Sliced Fresh Fruit
-
A-Greek
Lamb Gyros with Mini Pita Breads, Diced Tomatoes, Onions and Dill Cucumber Yogurt Sauce, Greek Stuffed Chicken with Spinach and Feta with Lemon Oregano Sauce, Spanakopita Triangles (spinach Pie), Grilled Vegetables with Olives and Artichoke Hearts, Lemon Orzo Pasta with Arugula, Grape Tomatoes Roasted Peppers and Feta Cheese, Greek Salad, Dessert Platter to Include Baklava and Kataifi, Watermelon Wedges W/ Fresh Mint
-
B-Greek
Classic Moussaka - Eggplant Layered with Ground Beef, Potatoes, Tomato Sauce and Béchamel, Marinated Grilled Chicken Kabobs, Marinated Seafood Salad with Shrimp, Calamari and Octopus, Spanakopita – Spinach and Feta Turnovers, Traditional Greek Salad with Stuffed Grape Leaves, Skordalia – Potato and Garlic Dip, Tzatziki (Cucumber, Yogurt and Dill Dip), Assorted Grilled Pita Breads, Desserts Platter to Include Baklava and Kataifi, Watermelon Wedges W/ Fresh Mint
Themed Buffets
8 Guests Minimum 24 Hours Notice Required-
Tapas
Cracked Marinated Olives, Deep-Fried Manchego Cheese, Chorizo in Red Wine, Melon, Chorizo and Artichoke Salad, Garlic Shrimp, Cod and Caper Croquettes, Sautéed Garlic Mushrooms, Stuffed Cherry Tomatoes, Roasted Bell Pepper Salad, Dessert Platter, Sliced Fruit
-
A-Italia
Chicken Cacciatore, Steak Marsala, Fried Calamari with Tartar Sauce, Baked Ziti Pomodoro, String Beans W/ Lemon Zest and Shaved Parmesan, Farfalle, Artichokes, Cherry Tomatoes, Basil and Fontina Cheese, Tuscan Green Salad with Romaine Lettuce, Roma Tomatoes, Kalamata Olives, Grana Padano Cheese, Garlic Croutons, Toasted Garlic Bread, Tiramisu Cake
-
B-Italia
Roasted Sea Bass with Garlic& Olives, Chicken Piccata, Veal Milanese, Pasta a La Vodka, Tuscan Grilled Vegetables with Basil Oil, Oven Roasted Herb Potato, Caesar Salad, Artichokes Hearts Marinated with Fresh Oregano, Assorted Italian Breads and Foccacia, Italian Cookies and Mini Canolis
Themed Buffets
8 Guests Minimum 24 Hours Notice Required | Served Hot in Chafers-
C-Thailand
Chicken with Thai Green Curry Coconut Sauce, Lemongrass Salmon with A Pineapple and Scallion Sauce, Chile,lemon Grass and Honey Skewered Beef, Skewered Red Curry Shrimp with Coconut Milk, Pad Thai Noodles with Stir Fried Vegetables, Eggs and Spicy Chilli Sauce, Vegetable Spring Rolls Served with Lemon Soy Sauce, Jasmine Coconut Rice Garnish with Chunks of Coconuts, Thai Salad, Lettuce Carrots, Cucumber, Onions, Red Cabbage, Peanuts, Assorted Cookies and Brownies
-
A-China
Jumbo Sweet and Sour Shrimp, Chicken and Broccoli Chinese Style, Hoisin Beef, Shiitake Mushrooms, Snow Peas, Vegetable Lo Mein, Spicy Marinated Cucumber Salad with Sweet Soy-Chili Vinaigrette, Tossed Salad, Almond Cookies and Fortune Cookies, Grilled Pineapple with Toasted Coconut and Orange Zest
-
B-China
Five-Spice Chicken with Cashews and Bok Choy, Szechuan Salmon with Soy Ginger Glaze, Orange Ginger Beef Stir-Fry, Broccoli Braised with Shitake Mushrooms, Vegetable Fried Rice, Broccoli Salad with Carrot Ginger Vinaigrette, Sliced Fresh Fruits, Dessert with Fortune Cookies
-
B-Middleeast
Falafel (Ground Chick Pea Balls with Herbs), Chicken Shawarma- Marinated with Lemon and Spice, Beef Shawarma Grilled Steak, Marinated with Lemon and Spices, Tahini, Hummus and Yogurt Dressing, Chopped Salad, Pita Bread and Home Baked Chips, Watermelon Wedges, Assorted cookies and brownies, Assorted cookies and brownies
Fun Buffets
$25 per Guest-
Tex-Mex
Assorted Quesadillas, Assorted Burritos, Guacamole, Fresh Salsa, Sour Cream, Pico De Gallo, Shredded Cheese, Green Salad, Churros Served with Caramel Sauce and Chocolate Sauce
-
Backyard BBQ
Grilled Hamburgers, Fried Chicken, Grilled Hot Dogs, with All the Trimmings, Onions, Tomatoes, Pickles, Mustard, Ketchup, Pretzels and Potato Chips, Coleslaw, Potato Salad, Tossed Salad, Fresh Cut Watermelon Wedges, Dessert Platter with Assorted Bite Sized Desserts
-
Burger Bar
Black Angus Beef Burger, Veggie Burger, Turkey Burger, Fries: Regular and Sweet Potato, Platters of Onion, Lettuce, Tomato, Pickles, Ketchup, Mustard, Salt, Pepper, Burger Buns, Coleslaw, Sliced Fruit Platter, Dessert Platter
-
Chicago Hot Dog
Beef Hot Dogs, Maxwell Street Polish Sausage, Soft Potato Buns, Condiments the Way Chicago Likes Them ~ Sauerkraut, Sport Peppers, Celery Salt, Relish, Cucumber, Tomato Wedges, Ketchup, Mustard and Diced Onion, Coleslaw, Chips
-
Baked Potato Bar
Jumbo Baked Idaho and Sweet Potatoes, Beef Chili, Vegetarian Bean Chili, Diced BBQ Chicken, Shredded Cheese, Broccoli, Sautéed Mushrooms, Chopped Bacon, Roasted Asparagus, Diced Tomatoes, Sour Cream, Butter, Scallions, Garden Salad, Chopped Salad, Basket of Fresh Bread and Rolls, Desserts
You can place your order by phone; our catering sales managers are available to assist you Monday through Friday from 7:00am to 5:00pm at 212-228-3445. Alternat visit our website:fusionfarenyc.com where you will be able to place your order using our interactive catering menu For prompt service, we kindly ask you to place your orders as early as possible. Some Items require 24-48 hours notice (However, for most items, last -minute orders can be accommodated)
Room Temperature Entree Platters
Includes a Basket of Homemade RollsMedium Platter (serves 10) $189
Large Platter (serves 20) $295
-
Herbed Roasted Salmon
Topped with Yellow and Red Tomato Relish with Dilled Basmati Rice Salad
-
Grilled Salmon with Quinoa
Arugula, Chick Peas, Raisins, Moroccan Vinaigrette
-
Tamari Glazed Salmon
Topped with Shiitake Mushroom Salad Served with Asian Noodle Salad
-
Orange Glazed Roasted Salmon Fillet
With Fresh Fennel, Red Onion and Parmesan Salad
-
Atlantic Salmon Fillet with Smoked Paprika
Lemon and Herbs served with Asparagus and Tomato Basil Salad
-
Grilled Citrus Salmon Fillet
Olive, Tomato and Roasted Pepper Relish on a bed of baby Spinach Salad
-
Sesame Crusted Ahi Tuna
With Wasabi Cucumber Dip and Soba Noodle Salad
-
Seared Rare Ahi Tuna
Topped with Pickled Ginger Salad on A Bed of Edamame Salad
-
Grilled Tuna Niçoise
Green Beans, Roasted Potatoes, Plum Tomatoes, Hard Boiled Eggs & Olives
-
Imported Jumbo Orange Thyme Shrimp
Bed of Tomato, Cucumber, Pepper, Olive and Feta Salad
-
Pan Seared Chicken
Fresh Mango Salsa served with Ginger Sesame Vegetables
$125.00 - $175.00
-
Asian Sesame Crusted Chicken
With Hoisin Five Spice Glaze on A Bed of Sesame Noodle Salad
-
Grilled Citrus Chicken Breast
Topped with Grilled Pears, Goat Cheese Toasted Pecans, Sundried Cherries on A Bed of Organic Greens; Balsamic Vinaigrette
-
Chicken Milanaise
Panko Breaded Breast of Chicken with Arugula, Tomato, Roasted Pepper & Basil Salad Served with Penne Pomodoro with Sundried tomatoes, Roasted Tomatoes and Fresh Plum Tomatoes
-
Sundried Tomato and Parmesan Crusted Chicken
Topped with Artichoke and Tomato Salad on A Bed of Basmati Rice Salad Grilled Chicken Cobb Grilled Chicken, Avocado, Roma Tomatoes, Applewood Smoked Bacon, and Crumbled Bleu Cheese on A Bed of Field Greens; Tarragon Ranch Dressing
-
Rosemary Filet Mignon
Fire Roasted Red and Yellow Pepper Relish served with Roasted Potato and Green Bean Salad
(Serves 12-15) $225.00
-
Seared Sirloin Stuffed with Baby Spinach
Fresh Mozzarella, Roasted Shallots and Fire Roasted Peppers served with Roasted Potato Salad with a Champagne Dijon Vinaigrette
-
Hoisin Tofu and Eggplant
Accompanied by Cambodian Bean Sprout Salad and Baby Bok Choy
Jumbo Imported Shrimp tossed with homemade BBQ Sauce, Sweet Corn, Black Beans, Diced Tomatoes and Lime Vinaigrette on a bed of Organic Field Greens
-
Roasted Big Vegetable Salad
Fresh Roasted Carrots, Mushrooms, Brussel Sprouts, Asparagus, Sweet Corn, Broccoli mixed with Organic Baby Greens
$15.95 per guest
Room Temperature Buffet
Choose Two EntreesServed with 2 sides, Homemade Dessert Platter, Basket of Rolls and Sweet Butter
$35.00 Per Person
-
Mediterranean Sole Fillet
Stuffed with Sauteed Spinach, Shrimp and Shallots
-
Dijon and Parmesan Crusted Salmon Fillet
-
Grilled Salmon Fillet
Eggplant Caponata
-
Roasted Salmon Fillet
Fresh Peach Salsa
-
Tamari Glazed Salmon
Shiitake Mushroom and Pepper Salad
-
Orange Glazed Roasted Salmon Fillet
Sweet Corn Relish
-
Grilled Ahi Tuna
Topped with Frizzled Ginger
-
Pan Seared Chicken
Fresh Mango Salsa
-
Tandoori Chicken
Cucumber Raita
-
Asian Sesame Crusted Chicken
With Hoisin Five Spice Glaze
-
Chicken Milanaise
Panko Breaded Breast of Chicken topped with Arugula, Tomato, Roasted Pepper & Basil Salad
-
Balsamic Glazed Breast of Chicken
Diced Roma Tomatoes and Basil
-
Grilled Citrus Chicken Breast
Topped with Grilled Pears, Goat Cheese Toasted Pecans
-
Sundried Tomato and Parmesan Crusted Chicken Breast
Topped with Artichoke and Roasted Pepper Salad
-
Southwest Chicken Breast
Corn, Jicama and Pepper Relish
-
Stuffed Sirloin
Organic Baby Spinach, Roasted Peppers and Fresh Mozzarella
Room Temperature Entrée Meals
10 Guests Minimum-
Room Temperature Menu #1
Grilled Chicken Breast with Artichoke, Roasted Tomatoes and Rosemary Caper Dressing, Grilled Vegetarian Antipasto, Penne Pasta Salad with Spinach & Pine Nuts, Caesar Salad, Breads, Rolls, Focaccia & Butter, Fruit Platter, Assorted Cookies, Brownies, Blondies and Raspberry Squares
$30.00 per guest
-
Room Temperature Menu #2
Grilled Salmon w/ Black Bean Salsa & Orange Chipotle Vinaigrette, Grilled Chicken Breast Chimichurri w/ Roasted Sweet Peppers, Roast w/ Smoked Paprika & Lemon, Roast Yams w/ Cinnamon, Pepper & Honey, Garden Greens w/ Radish, Cucumber & Tomatoes Cilantro Vinaigrette, Cornbread, Crisps, Rolls & Butter; Tropical Fruit Platter; Assorted Cookies, Brownies, and Pastries
$35.00 per guest
-
Room Temperature Menu #3
Moroccan Grilled Chicken Breast w/ Olives & Tart Fruit, Tenderloin of Beef w/ Tomato Cabernet Compote, Roasted Potatoes w/ Rosemary & Shallots, Grilled Asparagus w/ Sweet Peppers & Toasted Walnuts, Baby Field Greens w/ Grape Tomatoes, Chevre & Radish Herb Vinaigrette, Rolls, Breads & Butter, Fruit Skewers w/ Honeyed Mascarpone Dip, Biscotti, Mini Cannoli, Fruit Tarts & Italian Pastries
$40.00 per guest
-
Room Temperature Menu #4
Chicken and Pepper Kebabs w/ Cucumber Yogurt Sauce, Grilled Tilapia w/ Lemon, Parsley & Caper Sauce, Greek Salad w/ Tomatoes, Olives, Cucumber, Feta & Oregano Vinaigrette, Orzo w/ Grilled Scallion, Peppers, Fennel, Dill & Pine Nuts, Hummus & Babaghanoush, Pita, Grilled Afghan Bread & Flatbread Toast, Seasonal Fruit Platter, Baklava & Pignoli Cookies
$35.00 per guest
-
Room Temperature Menu #5
Molasses & Black Pepper Glazed Tenderloin of Beef Served w/ Horseradish Cream, Chicken w/ Pomegranate Chutney, Confit of Fingerling Potatoes w/ Thyme, String Beans w/ Sautéed Wild Mushrooms & Crisp Fried Leeks, Baby Field Greens w/ Blue Cheese, Daikon & Tomatoes, Breads, Rolls & Butter, Fruit Skewers, Assorted Cookies, Brownies & Miniature Finger Sweets
$40.00 per guest
-
Room Temperature Menu #6
Grilled Tenderloin of Beef with Chimichurri Sauce, Shrimp & Scallop Ceviche w/ Citrus Cilantro & Chilies, Quinoa Salad w/ Shiitake & Leeks, Grilled Asparagus w/ Parmesan & Pecan, Boston Lettuce w/ Green Mango, Hearts of Palm, Chayote & Cashews w/ Coconut Lime Vinaigrette, Breads, Rolls & Butter, Fresh Fruit Platter, Assorted Cookies, Brownies & Miniature Finger Sweets
$45.00 per guest
You can place your order by phone; our catering sales managers are available to assist you Monday through Friday from 7:00am to 5:00pm at 212-228-3445. Alternat visit our website:fusionfarenyc.com where you will be able to place your order using our interactive catering menu For prompt service, we kindly ask you to place your orders as early as possible. Some Items require 24-48 hours notice (However, for most items, last -minute orders can be accommodated)
Poultry Entrees
(Ten Guest Minimum Order)Entrée, Starch, Vegetable, Salad, Dinner Rolls, Dessert Platter
$25 pp
-
Apricot Ginger Chicken-Breast
Marinated with Fresh Ginger, Apricot Preserve, Soy Sauce, Scallions and Cilantro
-
Curried Chicken
With Potatoes, Carrots, Onions, Raisins, Toasted Coconut and Chopped Fresh Mint
-
Tamari Glazed Chicken
Shiitake Mushrooms, Red Peppers and Cilantro
-
Balsamic Glazed Breast of Chicken
Diced Roma Tomatoes and Basil (Citrus)
-
Glazed Chicken
With Orange Sweet and Sour Glaze
-
Apricot Chicken
Boneless Breast Sautéed in A Light Cream Sauce with Dried Apricots and Grand Marnier
-
Chicken à la Greque
Grilled Chicken, Garlic Sauce, Tomatoes, Kalamata Olives, Feta, Parsley & Lemon Chicken
-
Tikka Masala
Chicken, Tikka Masala Sauce, Green Onions, Eggplant, Red Peppers, Cilantro & Lemon
-
Piccata
With Capers, Lemon Juice and White Wine
-
Cacciatore
With Tomato, Mushrooms, Onion, and Olives
-
Chicken Alla Puttanesca
Sautéed in Olive Oil, White Wine, Capers, Black Olives, Herbs and Our Flavorful Marinara Sauce
-
Chicken Francaise
Lemon, Butter and Chardonnay Sauce
-
Chicken Tuscano
Chunks of Chicken Sautéed in Olive Oil, Garlic, Parsley, White Wine Sauce, Artichoke Hearts, Sun Dried Tomatoes
-
Chicken Scarpariello
Chicken on the Bone, Fennel Sausage, Potatoes, Peppers and Onions in a Succulent Rosemary Demi Glace
-
Chicken Parmigiana
With fresh tomato basil sauce, mozzarella cheese and shaved parmesan
-
Chicken Salina
With artichokes, sun-dried tomatoes, Portobello mushrooms, basil with lemon butter sauce
-
Chicken Chasseur
With Cremini Mushrooms, Tomatoes, White Wine, Shallots and Fresh Tarragon
-
Chicken Savoyard
\In creamy sauce of Gruyére, white wine, Dijon mustard and tarragon
-
Chicken Milanese
Parmesan Crusted Chicken with Baby Spinach, Tomatoes and Balsamic Sauce
-
Chicken Marseille
Sautéed Medallion of Chicken with Artichoke Hearts, Eggplant, Vine Ripe Tomatoes in A Chardonnay Sauce
-
Stuffed Chicken Roulade
With Blue Cheese, Artichokes and Sun-Dried Tomatoes Stuffed
-
Chicken Roulade
With Asparagus, Sun-Dried Tomatoes and Fontina Cheese Stuffed
-
Chicken Roulade
With Roasted Peppers, Spinach and Goat Cheese
-
Stuffed Chicken Roulade
With Fresh Mozzarella, Spinach, Roasted Pepper, Sundried Tomatoes in A Beurre Blanc Cream Sauce
-
Stuffed Chicken Roulade
With Spinach, Boursin Cheese and Sun Dried Tomatoes
-
Stuffed Chicken Roulade
With Portobello Mushrooms and Sweet Peppers with An Aged Balsamic and Fig Honey Glaze
-
Stuffed Chicken Roulade
With Herb Goat Cheese, Portobello Mushrooms, Asparagus and Red Pepper Coulis
-
Chicken Kebab with Tahini Dip
-
Sage Infused Roasted Turkey
Breast with A Cranberry Orange Relish
-
Sundried Tomato And Parmesan
Crusted Chicken Artichoke, Tomato & Roasted Pepper Relish
-
Mexicali Chicken
Melted Sharp Cheddar, Pico de Gallo, Peppers and Onions
-
Chicken Marsala
Mushroom Marsala Sauce
-
Sesame Crusted Teryaki
Chicken Sauteed Bok Choy
-
Skinless Crisp Oven Fried Chicken
flake and Rosemary Crust
-
Traditional Southern Fried Chicken
Marinated in Buttermilk, Herbs and Spices
-
Roasted Garlic Lemon Herb Chicken
Roasted Vegetable Melange, Fresh Lemon Zest, Roasted Garlic and Herbs
-
Stir Fried Chicken Peppers
Onions, Green Beans and Water Chestnuts in a Garlic Oyster Sauce
-
Lemon Dijon Chicken
Roasted Artichoke Hearts, Sundried Tomatoes and Basil and Lemon Dijon Sauce
Beef Entrees
(Ten Guest Minimum Order)Entrée, Starch, Vegetable, Salad, Dinner Rolls, Dessert Platter
$35 pp
-
Leg of Lamb
Stuffed With Pinenuts, Mint, Parsley And Dijon Mustard
-
Grilled Lamb Chops
With Dijon and Herb Crust with Tahini Sauce
-
Stuffed Filet Mignon
Sauteed Mushrooms, Organic Spinach and Fontina, Shallot Sauce
-
Peppercorn and Garlic Rubbed Filet Mignon
Served Room Temperature with Horseradish Cream
-
Stuffed Filet Mignon
Blue Cheese and Arugula, Chive Madeira Sauce
-
Stuffed Sirloin
Spinach, Roasted Peppers and Fresh Mozzarella, Mushroom Madeira
-
Shepherd’s Pie
Ground Sirloin Layered with Mushrooms, Corn and Topped with Garlic Whipped Potatoes
-
Traditional Beef Bourguignon
Pearl Onions, Carrots and Potatoes
-
Grilled Asian Sesame Marinated Skirt Steak
On a Bed of Sauteed Baby Spinach
-
Filet Mignon
Topped with Sautéed Mushrooms, Caramelized Onion and Demi Glace
-
Grilled Chimichurri Skirt Steak
On a Bed of Sauteed Peppers and Onions
-
Beef Tenderloin
With Artichoke Hearts, Wild Mushrooms and Béarnaise Sauce
-
Meatloaf
With Rich Mushroom Gravy
-
Stroganoff
On a Bed of Egg Noodles (Tenderloin of Beef)
-
Brisket of Beef
With Caramelized Onion Barbeque Sauce
-
Braised Beef Short Ribs
With Baby Carrots, Turnips and Parsnips
-
Veal Toscana Tender
Medallions of Plume de Veau Veal with Shiitake Mushrooms, Sundried Tomatoes and a Shallot Cream Sauce
-
Veal Marsala Tender
Medallions of Plum de Veau Veal with Mushroom Marsala Sauce
-
Veal Saltimbocca
Medallions of Veal topped with Spinach, Prosciutto and Fontina in a Sage White Wine Butter
-
Veal Daniella
Tender Medallions of Plume de Veau Veal topped with Jumbo Lump Crab Meat, Asparagus and a Lobster Sherry Sauce on a bed of Sauteed Mushrooms
$44.00 per guest
Pork Entrees
Entrée, Starch, Vegetable, Salad, Dinner Rolls, Dessesrt Platter$30 pp
-
St. Louis Style Spare Ribs
Black Jack Barbecue Sauce
-
Stuffed Pork Loin
Apples and Raisins in a Bourbon Brown Sugar Glaze - Cuban
-
Style Loin of Pork
Sauteed Onions and a Cumin Garlic Sauce - 12 Hour Braised
-
Barbecue Pulled Pork
-
Brandy and Brown Sugar Smoked Spiral Ham
Served with Dijon and Pommerey Mustards
-
Slow Braised Baby Back Ribs
Homemade Black Jack Barbecue Sauce
-
Pork Chops
With Hoisin Ginger Sauce
-
Sweet Italian Sausage
Filled with Cheese, Parsley, Roasted Peppers and Onions
Seafood Entrees
Entrée, Starch, Vegetable, Salad, Dinner Rolls, Dessert Platter$30 pp
-
Salmon
Roasted Canadian Salmon Fillet, Smoked Paprika, Lemon and Herbs
-
Salmon
Dijon And Parmesan Crusted Salmon Fillet
-
Salmon
Balsamic And Orange Glazed Salmon Fillet
-
Salmon
Roasted Canadian Salmon Fillet Lemon and Herbs, Tomato, Artichoke and Basil Relish
-
Salmon
Pan-Seared with Caramelized and Braised Shallots on A Bed of Fennel and Spinach
-
Salmon
With Teriyaki Glaze, Black and White Sesame Seeds
-
Salmon
With Miso, Mirin and Soy Glaze and Roasted Sesame Seeds
-
Salmon
Baked with macadamia and parmesan crust with an Orange butter sauce
-
Salmon
Infused with green tea with Sake braised Shiitakes
-
Salmon
Blackened salmon in a tangy Creole tomato and Champagne sauce
-
Shrimp
Coconut crusted shrimp with Pina colada sauce
-
Shrimp
Baked Gulf Shrimp Stuffed with Lump Crabmeat
-
Shrimp
Grilled with lemon and garlic
-
Shrimp
Scampi with a garlic and dry sherry wine sauce
-
Braised Bass
With Artichokes and Zucchini
-
Halibut
Roasted Halibut Fresh Fennel and Figs on a bed of Spaghetti Squash
-
Striped Bass
Topped with Mango and Avocado Salsa
-
Tuna
Sesame Crusted Seared Tuna Steak Served over bok Choy
-
Flounder
Crabmeat Stuffed Flounder w/ Lemon Wine Sauce
-
Fillet of Sole
Pan Seared Sundried Tomato, Basil and Parmesan Crust in a Lemon Beurre Sauce
-
Classic Paella Valencia
Lobster, Shrimp, Clams, Mussels, Chicken and Chorizo with Saffron Rice
$35.00 per guest
-
All entrees served with a basket of brick oven bread and side of garden salad
Vegetarian and Vegan Entrees
Entrée, Starch, Vegetable, Salad, Dinner Rolls, Dessert Platter$25 pp
-
Roasted Vegetable Lasagna
Layers of Vegetables and Cheese in a delightful Red Sauce
-
Stuffed Portobello
With spinach, Roasted peppers and smoked mozzarella
-
Wild Mushroom and Broccoli Strudel
Herbed Crème Fraîche
-
Stuffed Peppers
With basmati rice, vegetables and a roasted tomato glaze
-
Curried Vegetable Stew
Spicy Curry Garlic Stew of Carrots, Potatoes, Zucchini, Garbanzo Beans, and Tomatoes
-
Eggplant Rollatini
Stuffed with Ricotta Cheese Topped with Marinara and Fresh Parmesan
-
Vegetables Lasagna Cheese-Less
With tofu toppings (delicious)
-
Lasagna a La Verdura
With fresh Swiss chard, Yellow squash, carrots, red bell peppers, low fat cottage and other cheeses
-
Asian Tofu and Eggplant
Sesame Broccoli
-
Roasted Tomato
Goat Cheese And Caramelized Onion Tarts
-
Vegan Quinoa
Grilled Zucchini, Roasted Peppers And Spinach Garlic Tahini Dip
-
Eggplant Napoleon
Grilled Eggplant Layered with Fresh Mozzarella, Basil and Roasted Tomatoes
-
Eggplant Stuffed
With Wheat Berry Pilaf , Spinach and Corn
-
Hoisin Tofu and Eggplant
With Sauteed Baby Bok Choy and Cambodian Bean Sprout
-
All entrees served with a basket of brick oven bread and side of garden salad
Entree Accompaniments
Choose any as your accompaniments for the lunch and dinner entrées-
Potatoes
Carrot mashed potatoes, Lemon Thyme Roasted Potatoes, Roasted Yukon gold potatoes with fresh herbs, Yukon gold potato tart with truffles, Roasted fingerling potatoes, Polenta with Parmesan Cheese, Artichoke, Leek and Potato Gratin, Wasabi mashed potatoes, Roasted red Potatoes with Sage and Rosemary, Classic mashed potato, Baked Scalloped Potatoes with béchamel sauce, Potatoes Gaspar (Sautéed with Scallions and Garlic), Sweet potato chunks w/ honey orange zest and tarragon, Mashed Sweet Potatoes with or without marshmallow, Cajun Potato Wedges Oven Roasted To Perfection with Roasted Garlic and Fresh Herbs, Honey orange glazed sweet potatoes with dried fruit and toasted pecans
-
Rice
Wild Mushroom Risotto, Yellow Fried rice with vegetables, Jasmine Rice with Truffles and Scallions, Basmati rice with Shitake Mushrooms, Wild rice Pilaf with roasted cubed vegetables, Spinach and mushrooms rice pilaf, Healthy steamed white or brown rice, Spanish rice (Arroz con Gandules), Uzbek carrots and raisin rice pilaf, Creole Rice (carrots, corn, red pepper & tomatoes), Mexican Style Rice Pilaf yellow rice, Peppers, Onions and Tomatoes, Koshari Special Mediterranean Rice Dish Combined with Lentil, Chickpeas, and Fried Shallots
-
Vegetables
Roasted Butternut squash with dried fruits, Sauteed Spinach with Toasted Pine nuts, Steamed Asparagus with Citrus Vinaigrette, Steamed Garden Vegetables with fresh herbs, Grilled Assorted Vegetables, Grilled Asparagus and Roasted Red Bell Pepper, Portobello mushrooms and grilled onions, Roasted vegetable ratatouille, Roasted orange glazed petite carrots, Sautéed Snap peas and mushrooms, Sautéed Green Beans with Fresh Garlic, Sautéed Carrots and Peas, Sautéed String Beans Almandine with teriyaki sauce, Almonds and roasted peppers, Sautéed String Beans with Shallots and Shiitake Mushrooms, Sautéed Haricot Vert, shaved fennel, zucchini, tarragon, Sautéed shiitake mushrooms with scallions and sesame seeds, Sautéed spinach with toasted pecans, roasted garlic and lemon, Sautéed baby bok Choy with teriyaki glaze and sesame seeds, Sautéed Broccoli with fresh garlic, and extra-virgin olive oil, Fresh Tomato and Eggplant Gratin, Creamed Spinach with a dash of parmesan Romano cheese, Carrots Vichy - Slow cooked with onions, thyme, chardonnay wine and butter
You can place your order by phone; our catering sales managers are available to assist you Monday through Friday from 7:00am to 5:00pm at 212-228-3445. Alternat visit our website:fusionfarenyc.com where you will be able to place your order using our interactive catering menu For prompt service, we kindly ask you to place your orders as early as possible. Some Items require 24-48 hours notice (However, for most items, last -minute orders can be accommodated)
Traditional Salads and Greens
(Six Guests Minimum Order) | Served as An Accompaniment to Your Sandwich Platter-
Glorious Salad
Field Greens, caramelized Pears, Candied Walnuts, Grape Tomatoes, Goat Cheese and Sun-dried Cranberries
$6.50 per guest (a la carte)
-
Strawberry Fields
Arugula, sliced strawberries, goat cheese, peas, artichoke hearts
$6.50 per guest (a la carte)
-
Californication
Pears, gorgonzola, pistachios, grapes & dried cranberries over mixed greens
$6.50 per guest (a la carte)
-
Garden Greens
Romaine, Carrots, Grape Tomatoes, Peppers, Broccoli, Cucumbers
$6.50 per guest (a la carte)
-
Greek
Romaine, Red and Green Peppers, Cucumbers, Tomatoes, Red Onions, Kalamata olives, Feta Cheese, Oregano
$6.50 per guest (a la carte)
-
Autumn Spinach
Apples, Bacon, Cranberries, Feta accompanied by Honey Mustard Dressing
$6.50 per guest (a la carte)
-
Classic Caesar
Romaine, Grape Tomatoes, Homemade croutons and shaved fresh Parmesan Cheese
$6.50 per guest (a la carte)
-
Chopped
Amélange cucumber, bell peppers, avocado, roasted sweet Corn, black Olives and Tomatoes over chopped Romaine hearts
$6.50 per guest (a la carte)
-
Fig Salad
D Black Mission Figs, Granny Smith Apples, Mango, Pecans, Avocado, Mesclun Greens
$6.50 per guest (a la carte)
-
Mixed Berries and Spinach
Baby Spinach, Fresh Berries, Feta Cheese, Grape Tomatoes and Sliced Almonds
$6.50 per guest (a la carte)
-
Santa Fe Salad
Romaine and Mesclun with Avocado, Roasted Corn, Black Beans, Grape Tomatoes, Tortilla Strips
$6.50 per guest (a la carte)
-
Baby Spinach Leaves
Sliced Almonds, Roasted Peppers, Crumbled Bleu Cheese
$6.50 per guest (a la carte)
-
Fall Salad
Apples, Pecans, Crumbled Bleu Cheese, Mesclun Greens
$6.50 per guest (a la carte)
Mixed Salads
-
Sweet Corn Salad
Diced Peppers, Cilantro, Tomatoes, Feta, Basil, Parsley
$7.50 per guest (a la carte)
-
Fresh Mozzarella and Tomato
Mozzarella Balls and Grape Tomato salad tossed with Pesto sauce
$7.50 per guest (a la carte)
-
Diced Greek
Cucumbers, Tomatoes, Peppers and Feta tossed with Red Wine Vinaigrette
$7.50 per guest (a la carte)
-
Watermelon
Feta, Arugula, Balsamic
$7.50 per guest (a la carte)
-
Mexican Street Corn Salad
Red Pepper, Cilantro, Jalapeno, Red Onion, Cotija Cheese, Lime Crema
$7.50 per guest (a la carte)
-
Green Goddess Wedge
Wedge of Iceberg, Candied Walnuts, Crumbled Bleu Cheese served with Bleu Cheese Dressing (1 wedge pp)
$7.50 per guest (a la carte)
-
Avocado, Corn and Tomato Salad
Romaine with Lime Cilantro Dressing
$7.50 per guest (a la carte)
-
BLAT
Applewood Smoked Bacon, Tomatoes, Avocado, Arugula, Mesclun served with Homemade Buttermilk Ranch
$7.50 per guest (a la carte)
-
Caprese
Sliced fresh Mozzarella and Tomatoes topped with fresh Basil, Aged Balsamic Glaze and Extra Virgin Olive Oil
$7.50 per guest (a la carte)
-
Roasted Cauliflower Salad
With Capers, Parsley, Olives, Lemon Zest and Parmesan Cheese
$7.50 per guest (a la carte)
-
Green Beans
Grape Tomatoes, Roasted Shallots and Lemon Zest
$7.50 per guest (a la carte)
-
Nicoise Salad
Green Beans, Roasted Red Bliss Potatoes, Olives, Grape Tomatoes, Shallot Vinaigrette
$7.50 per guest (a la carte)
-
Ripe Roma Tomato
And Bermuda Onion Salad Homemade Aged Balsamic Dressing
$7.50 per guest (a la carte)
-
Roasted Beet Salad
Feta, Dried Cranberries, Mesclun Greens
$7.50 per guest (a la carte)
-
Goat Cheese Salad
Fresh Beets, Candied Walnuts, Goat Cheese, Mesclun Greens
$7.50 per guest (a la carte)
-
Oven Roasted New Potato Salad
Champagne Dijon Vinaigrette
$7.50 per guest (a la carte)
-
Red Bliss Potato Salad
Sour Cream and Dill
$7.50 per guest (a la carte)
-
Classic Creamy Home Style Potato Salad
$7.50 per guest (a la carte)
-
Moroccan Cous Cous
Cucumbers, Kalamata Olives, Red Peppers, Red Onions, carrots in Cumin Lemon Dill Vinaigrette
$7.50 per guest (a la carte)
-
Israeli Cous Cous
Sauteed Wild Mushrooms, Scallions, Orange Teriyaki Glaze
$7.50 per guest (a la carte)
-
Wild Rice and Basmati Rice
Sauteed Mushrooms. Sundried Cranberries, Scallions and Orange Champagne Vinaigrette
$7.50 per guest (a la carte)
-
Wild Rice
Roasted Vegetables, Dried Apricots, Toasted Almonds with Honey Orange Vinaigrette
$7.50 per guest (a la carte)
-
Wild Rice
Sweet Potatoes, Dried Cranberries, Pecans, Parsley Orange Vinaigrette
$7.50 per guest (a la carte)
-
Wild Rice
Kale, Feta, Pomegranates, Walnuts
$7.50
-
Wild Rice
Kale, Feta, Pomegranates, Walnuts
$7.50 per guest (a la carte)
-
Wheat Berries
Arugula, Fresh Roasted Beets, Feta Cheese and Red Wine Vinaigrette
$7.50 per guest (a la carte)
-
Quinoa and Asparagus
Fire Roasted Peppers and Champagne Orange Vinaigrette
$7.50 per guest (a la carte)
-
French Lentil and Arugula
Feta Cheese, Tomatoes, Scallions, Citrus Wine Vinaigrette
$7.50 per guest (a la carte)
-
Southwest Bean
Three bean fiesta with corn, avocado, cilantro, diced tomato and chipotle dressing
$7.50 per guest (a la carte)
Pasta and Noodle Salads
-
Asparagus Farfalle
Roasted Asparagus, Grilled Eggplant, Parmesan, Grape Tomatoes, Arugula, Broccoli, Sundried Tomato Pesto
$6.50 per guest
-
Rigatoni
With Roasted Tomatoes, Fresh Tomatoes, Fresh Basil and Parmesan; Shallot Vinaigrette
$6.50 per guest
-
Penne
Shiitake Mushrooms, Roasted Shallots, Roasted Asparagus; Asian Sesame Ginger Dressing
$6.50 per guest
-
Sundried Tomato Penne
Basil, Sun Dried Tomatoes, Mozzarella Cheese, Fresh Parsley, Light Italian Vinaigrette
$6.50 per guest
-
Greek Orzo
Orzo Pasta, Kalamata Olives, Cucumber, Red Onion, Diced Tomatoes, Feta Cheese and Fresh Dill
$6.50 per guest
-
Spinach Shells
Organic Spinach, Roasted Artichokes, Peas, Diced Tomatoes, Feta Cheese, Red Wine Vinaigrette
$6.50 per guest
-
Mini-Cheese Raviolettes
Sundried Tomatoes, Scallions, Fresh Herbs, Balsamic Vinaigrette
$6.50 per guest
-
Gemelli Pasta
Sauteed Shiitake Mushrooms, Roasted Peppers, Scallions and Ginger Sesame Dressing
$6.50 per guest
-
Fusilli Pasta
Fresh Mozzarella, Grape Tomatoes, Arugula, Artichokes, Red Onions, Basil Pesto Vinaigrette
$6.50 per guest
-
Southwest Rotini
With Black Beans, Roasted Peppers, Corn, Cotija Cheese and Cilantro Lime Crema
$6.50 per guest
-
Cavatappi Pesto
Asparagus, Artichoke Hearts, Peas, Roasted Peppers, Basil Pesto
$6.50 per guest
-
Tri-Color Tortellini
Arugula, Radicchio, Peas, Roasted Artichokes, Sundried Tomato Pesto and Grated Parmesan
$6.50 per guest
-
Orecchiette
Spinach, Roasted Tomatoes, Chickpeas, Basil, Shallot Oil, Lemon Zest
$6.50 per guest
-
Mini Rigatoni
Roasted Vegetables, Broccoli and Fresh Tomato Basil Bruschetta Sauce
$6.50 per guest
-
Sesame Noodles
Lo Mein Noodles, Red Peppers, Scallions, Sesame Seeds and Slivered Carrots , Ginger Peanut Sauce
$6.50 per guest
-
Pad Thai Noodle
Stir Fried Vegetables, Peanuts, in A Savory Spicy Sauce
$6.50 per guest
-
Buckwheat Soba Noodle
Shiitake Mushrooms, Bok Choy, Soy Scallion Vinaigrette
$6.50 per guest
-
Ramen
Edamame, Julienne Red and Green Peppers, Carrots, Cilantro, Sesame Ginger Dressing
$6.50 per guest
-
Thai Cellophane Noodle
Rice Noodles, Julienne Vegetables, Lemongrass, Thai Basil and Lime
$6.50 per guest
Composed Salad Entrees
(Served with a basket of assorted rolls) 6 Person Minimum-
California Chicken
Grilled chicken, avocado, asparagus, alfalfa sprouts, cucumber, carrots, goat cheese, red onion and tomato on a bed of mixed greens
$17.95 per guest
-
Mediterranean Rosemary Chicken and Figs
Grilled Rosemary Breast of Chicken with black mission figs, olives, marinated mushrooms, red peppers and goat cheese, almonds, apples on a bed of field greens
$18.95 per guest
-
Grilled Chicken Caesar
Marinated Chicken Breast, Crisp Romaine Lettuce, Garlic Parmesan Croutons, Roma Tomatoes and Served with Caesar Dressing
$12.95 per guest
-
Pesto Grilled Jumbo Shrimp
Over baby greens, toasted hazelnuts, with goat cheese, roasted fennel, grilled asparagus, grilled eggplant and Kalamata olives
$21.95 per guest
-
Sesame Seared Tuna
Sashimi grade Tuna, Portobello mushrooms, roasted tomatoes, caper berries, Cellophane Noodles
$23.95 per guest
-
Grilled Salmon or Tuna Niçoise
Grilled salmon Served with Lemon Zested Green Beans and Shallots, Roasted Potatoes, Plum Tomatoes, Hard Boiled Eggs and Olives over Romaine lettuce
$21.95 - $23.95 per guest
-
Filet Mignon
Roasted Sliced Filet Mignon, Roasted Peppers, Roasted Corn Caramelized Onions, Grilled Portabello Mushrooms on a bed of Mesclun Greens
$24.95 per guest
-
Santa Fe BBQ Shrimp
Jumbo Imported Shrimp tossed with homemade BBQ Sauce, served with Sweet Corn, Black Bean, Diced Tomatoes and Lime Vinaigrette Salad on a bed of Organic Field Greens
$21.95 per guest
-
Roasted Big Vegetable Salad
Fresh Roasted Carrots, Mushrooms, Brussel Sprouts, Asparagus, Sweet Corn, Broccoli mixed with Organic Baby Greens
$15.95 per guest
You can place your order by phone; our catering sales managers are available to assist you Monday through Friday from 7:00am to 5:00pm at 212-228-3445. Alternat visit our website:fusionfarenyc.com where you will be able to place your order using our interactive catering menu For prompt service, we kindly ask you to place your orders as early as possible. Some Items require 24-48 hours notice (However, for most items, last -minute orders can be accommodated)
Italian Pasta
Pasta Dishes
Served with Caesar Salad and Bread Basket-
Penne Vodka
$21.95
-
Orecchietie
Portobello Mushrooms, Artichoke Hearts, Peas and Roasted Peppers, Garlic Cream
$21.95
-
Carbonara
Cream based sauce with onions, bacon, peas, mushrooms and roasted veggies
$21.95
-
Pesto
With pine nuts, diced fresh mozzarella & shredded Reggiano parmesan cheese
$21.95
-
Primavera
Fresh Grilled Garden Vegetable Medley Sautéed in Virgin Olive Oil, Fresh Garlic & spices
$21.95
-
Italiano
With Italian gorgonzola, mascarpone, parmesan, eggplant and broccoli
$21.95
-
Ala Vodka
With Baby Peas and Roasted Plum Tomatoes
$21.95
-
Aglio E Olio
With Virgin Olive Oil, Garlic, Fresh Cut Basil and Tomato Concassé
$21.95
-
Arrabiata
Atangy dish with capers, Kalamata olives, tomatoes, garlic, onions, and olive oil
$21.95
-
Cheese Ravioli
With Goat Cheese, Fresh Tomato and Basil Sauce
$21.95
-
Gnocchi
With Zucchini Potato Pasta Served with Sautéed Zucchini in A Garlic and Oil Sauce
$21.95
-
Tortellini
With sautéed shallots, sundried tomatoes, peppers & Cremini mushrooms
$21.95
Baked Pasta
$21.95 Per Guest (Served with Caesar Salad and Bread Basket)-
Baked Lasagna Primavera
Made with roasted vegetables, ricotta and mozzarella cheeses, layered in pasta with basil marinara sauce
$21.95
-
Baked Orecchiette
With spinach and mushrooms in four cheese sauce
$21.95
-
Baked Shells
With steamed garlic broccoli and roasted peppers in a cheddar cream sauce
$21.95
-
Baked Classic Mac and 4-Cheese
$21.95
-
Cream Baked Ziti
Roasted eggplant, zucchini, herb roasted mushrooms in light cream sauce, parmesan
$21.95
-
Baked Manicotti
With basil marinara sauce, and fresh mozzarella
$21.95
-
Classic Baked Ziti
With ricotta & mozzarella topped with fresh grated Reggiano parmesan cheese
$21.95
-
Lasagna Alforno
Layered pasta with fresh spinach, ricotta, Romano cheese
$21.95
-
Lasagna Rolls
Fresh Spinach, Fresh Ricotta, Mozzarella and Parmesan Reggiano in a Tomato Basil Sauce
$21.95
-
Baked Lasagna Bolognese
Sautéed lean ground beef, spices and imported cheese in chunky basil with marinara sauce
$21.95
-
Ziti
With Country Sausage Broccoli and Peppers
$21.95
-
Ziti Pesto
Rubbed and Grilled Chicken with Roasted Roma tomato, broccoli and Parmesan cheese
$21.95
You can place your order by phone; our catering sales managers are available to assist you Monday through Friday from 7:00am to 5:00pm at 212-228-3445. Alternat visit our website:fusionfarenyc.com where you will be able to place your order using our interactive catering menu For prompt service, we kindly ask you to place your orders as early as possible. Some Items require 24-48 hours notice (However, for most items, last -minute orders can be accommodated)
Party Hors D'oeuvres Baskets
~artfully Displayed in Wicker Baskets ~ 24 Hours Notice-
Small Basket Serve 8-10 Guests $250.00
Large Basket Serve 20-25 Guests- $350.00
-
All American
Mini Crab Cakes, Skewers of Sirloin Steak, Skewers of Parmesan Chicken Fingers, Macaroni & Cheese Balls, Sweet Potato Wedges, Roasted Pepper Sauce, Cocktail Sauce, Tartar Sauce
-
Americana
Jumbo Shrimp Cocktail, Kosher Franks in Puff Pastry, Buffalo Chicken Wings, Blackened Chicken Skewers, Breaded Zucchini, Homemade Potato Chips, Carrots, Celery, Bleu Cheese Dip, Spicy Mustard, Cocktail Sauce, Horseradish Cream, Caramelized Onion Dip
-
The Tuscan Basket
Eggplant Bruschetta, Skewers of Grilled Italian Sausage, Skewered Lemon Garlic Shrimp, Skewers of Prosciutto and Melon, Sliced Italian Salami , Skewers of Fresh Mozzarella and Tomato, Sicilian Olives
-
Palermo
Lemon Basil Shrimp Skewers, Rosemary Garlic Chicken Skewers, Baby Mozzarella, Roasted Vegetables, Kalamata and Picholine Olives, Sun-dried Tomatoes, Garlic Toasts
-
De Provence
Rosemary Chicken Fingers, Grilled Shrimp Provence, Grilled Eggplant Toasts, Brie and Tomato Tartlets, Sundried Tomato Crostini, Grilled Zucchini Skewers, Picholine Olives, Served with Pesto Ricotta Dip
-
Sushi Basket
Assorted Sushi including California Rolls, spicy Tuna Rolls, Vegetarian Rolls and chef's special Rolls Accompanied by pickled Ginger, Wasabi and Scallion Soy Sauce
-
The Brazilian Basket
Skewers of Argentinean Beef, Skewers of Cilantro Shrimp, Salt Cod and Red Pepper Fritters, Steak and Cilantro Empanadas, Vegetable Empanadas, Plantain Chips, Classic Chimichurri, Roasted Tomato Chimichurri
-
Tapas
Smoked Paprika Shrimp, Grilled Chorizo on Skewer, Garlic Chicken Wings, Marinated Button Mushrooms, Steak and Cilantro Empanadas, Chicken Empanadas, Marinated Spanish Olives
-
Thai Basket
Lemongrass Shrimp, Thai Beef Satay, Red Curried Chicken Skewers, Vietnamese Summer Rolls, Pan-fried Dumplings, Peanut Dipping Sauce
-
Santa Fe
Assorted mini Cheese Quesadillas Assorted Chicken Quesadillas, Mini Chicken Tacos Tomato Corn Salsa, Cilantro and Cumin Dip, Guacamole, Pico De Gallo, Tri Colored Tortilla Chips
-
The Mexican
Beef Taquitos, Chicken Taquitos, Beef Empanadas, Miniature Chicken Tacos, Mini Vegetable Empanadas, Cheese Quesadillas, Homemade Tri Color Tortilla Chips, Salsa and Guacamole
-
Hawaiian Basket
Skewers of Grilled Pork and Pineapple, Skewers of Grilled Shrimp, Skewers of Hawaiian Chicken Crisp Vegetable Spring Rolls, Apricot Dipping Sauce, Mango Cilantro Salsa, Tropical Fruit Slices, Apricot Dipping Sauce, Mango Cilantro Salsa
-
Indian Influence
Tikka Baby Lamb Chops, Shrimp Masala, Tandoori Chicken Skewers, Vegetable Samosa, Spicy Yogurt Dipping Sauce, Lentil Dip, Pappadums, Naan
-
Mardis Gras
Louisiana Cold Spiced Shrimp Rémoulade, Creole Crab Dip with Toast Points, Blackened Cajun Chicken, Blackened Catfish Cakes, Grilled Andouille Sausage, Sweet Potato Chips, Hot & Spicy Pecans
-
Caribbean
Coconut Shrimp, Jerk Chicken Skewers, Mini Jamaican Beef Patties, Curried Potato Pockets, Mango Chutney Dipping Sauce, Plantain Chips, Mango Avocado Salsa
-
The Greek
Skewers of Lamb Souvlaki, Skewers of Garlic Lemon Shrimp, Spanakopita, Skewers of rosemary chicken, Marinated Feta and Kalamata Olives, Pita Breads with Tzatziki
-
Mediterranean
Lamb Chops, Chicken Kebobs, Kefta Kebobs, Feta & Caramelized Onion Puffs, Spinach & Rice Stuffed Grape Leaves, Falafel w/ Hummus, Yogurt Dip & Pita Chips
-
Middle Eastern Mix
Lamb Kebab, Cumin rubbed Chicken Skewers, Cheese Turnovers, Stuffed Grape Leaves, Falafel Balls, Hummus, Babaghanough, Yogurt Mint Dipping Sauce, Spiced Pita Crisps
-
Far East
Soy glazed grilled Shrimp Skewers, Curried Chicken Skewers, Soy Sesame Beef Skewers, Spring Rolls, Vegetable Sushi Rolls, Pickled Ginger, Wasabi and Ginger- Soy Dipping Sauce
-
Pan Pacific
Tandoori Chicken Skewers, Macadamia Nut Crusted Chicken, Beef Negimaki, Sushi hand Rolls, Sesame Seared Tuna, Soy Sesame Scallion Dipping Sauce, Yogurt Cilantro Sauce
-
Pan-Asian
Penang Grilled Beef, Thai Chicken, Coconut Shrimp, Vegetable Spring Rolls, Grilled Pineapple, Pot Stickers, Wonton Chips, Plum Sauce, Tamari-Ginger Dipping Sauce
Party Platters
Displayed Platter, Dips and snacksCocktail Party Trays
8 Guests Minimum-
Imported Cheese and Crackers
A selection of imported and domestic cheeses, garnished with grapes, berries, roasted walnuts, and crackers and baguette slices
$11.95 per guest
-
Crudités and Dip Basket
Garden fresh assortment of seasonal Vegetables, Served with two robust and flavorful dips
$7.95 per guest
-
Happy Hour
Homemade plantain chips with hand crushed guacamole and tropical salsa, Quesadilla sampler (Assortment of chicken, vegetable & shrimp quesadilla triangles), Pigs in a blanket served hot in a chafing dish accompanied with Heinz® ketchup and honey mustard
$18.95 per guest
-
Sunday Afternoons
Buffalo chicken wings served hot in a chafing dish with celery and carrot sticks & side of ranch dressing, Potato chips and homemade onion dip, Mozzarella sticks served hot in a chafing dish with homemade marinara sauce
$17.95 per guest
-
Mediterranean Dips and chips
Hummus, Babaganoush, Tahini and spinach yogurt with pita chips
$7.95 per guest
-
Southern Dips and Chips
Nacho Cheese Sauce, Salsa Picante, Guacamole, Sour Cream, chipotle cream and Tortilla Chips
$7.95 per guest
-
American Hot Dips
Spinach and Artichoke Dip, Chili Con Queso, Broccoli with Cheddar with Assorted Bread Wedges
$8.95 per guest
-
International Dips
Roasted Tomato Olive Relish with Multigrain Seed Toasts, Ginger Curry Lentil Dip Served with Crisp Miniature Poppadums, Roasted Red Pepper Hummus with Sesame Flatbread, Tuscan White Bean Spread Served with Multigrain Seed Toasts, Yogurt Raita with Mint, Cumin and Chilies with Crisp Mini Poppadums
$10.95 per guest
-
Mex Seven Layer
Layers of refried Beans, Sour Cream, Guacamole, Cheddar Cheese, Tomatoes, Black Olives and Jalapeno Peppers Served with a Basket of fresh Tortilla Chips
$8.95 per guest
-
Snack
Colorful Terra Potato Chips, Nachos and Pretzels with fresh Salsa and Guacamole
$8.95 per guest
-
Mediterranean Morsels
Kalamata Olives, Greek Feta, Falafel Balls, Spanakopita, Roasted Eggplant Dip, Tzatziki and Dolma served with toasted Pita Triangles
$12.95 per guest
-
Baked Whole Brie
Whole wheel served warm, wrapped in puff pastry topped with choice of: Warm maple caramelized walnuts, Almonds and raspberry sauce, OR Sun dried tomato and basil pesto (Served with crusty French baguettes and crackers)
$95.00 per wheel
-
Antipasto Platter
With Balsamic grilled Vegetables, Italian Cheeses and Prosciutto, Peppered Salami, Cappicola with Olives and marinated Artichokes Served with toasted Foccacia slices
$14.95 per guest
-
Assorted Mixed Nuts
Special blend of Cashews, Pistachios, Almonds, Brazilians Filberts and Pecans
$8.95 per guest
-
Assorted Jumbo Shrimp Platter
Coconut Shrimp, Classic Shrimp Cocktail, Grilled Thai Shrimp and Garlic and Herb Shrimp
$14.50 per guest
-
Classic American
Assortment of Pigs-in-a-Blanket, Miniature Wraps, Fried Zucchini Strips, Chicken Fingers, Potato and Tortilla, Chips, Horseradish Dip, Honey Mustard, Onion Dip and Salsa
$15.00 per guest
You can place your order by phone; our catering sales managers are available to assist you Monday through Friday from 7:00am to 5:00pm at 212-228-3445. Alternat visit our website:fusionfarenyc.com where you will be able to place your order using our interactive catering menu For prompt service, we kindly ask you to place your orders as early as possible. Some Items require 24-48 hours notice (However, for most items, last -minute orders can be accommodated)
Hors D'oeuvre Options
(Place Your Order at Least One Day in Advance) - Please call the store for your order-
Sampling of Stationary and Passed Hors D’oeuvres
(Choose 6 items) (for 20 to 50 guests) $35.00 per guest
(Choose 8 items) (for 51 to 100 guests) $35.00 per guest
(Choose 10 items) (for 101+ and above guests) $30.00 per guest
Poultry
-
Five-Spiced Duck and Mango Wonton Cups
-
Indonesian Chicken Satay with Peanut Sauce
-
Barbecued Chicken Tartlet with Corn Relish
-
Chicken and Almond Phyllo Bundles
-
Sesame Chicken Strips with Scallion Ginger Dip
-
Yucca Pancake topped with Chipotle Chicken
-
Moroccan Chicken Cigars in Phyllo
-
Pecan Chicken Tenders served with Cranberry Dip
-
Mini Chicken Fajita with Smoked Jack Cheese and Avocado
-
Buffalo Chicken Spring Roll; Bleu Cheese Dip
-
Mini Chicken Empanadas with Cilantro Dip
-
Chicken and Wild Mushroom Tartlets
-
Creamy Chicken Tikka on a Crispy Indian Puppadum
-
Lemon Parmesan Chicken with Sun-dried Tomato Dip
-
Hoisin Chicken in Lettuce Cups
-
Jerk Chicken in a Cucumber Cup with Mango Chutney
-
Duck and Scallion Wontons, Ginger Dip
-
Skewered Peanut Crusted Chicken
-
Skewered Tandoori Chicken with a Spicy Yogurt Dip
-
Grilled Chicken Quesadillas topped with Guacamole, Tomatoes and Cilantro
-
Grilled Chicken Baguette with Avocado, Artichokes, Roasted Peppers and Olive
-
Tapenade
-
Grilled Five-Spice Chicken on a Ginger Croustade
-
Bourbon Chicken Liver Pate on Brioche Toasts
-
Moroccan Chicken and Eggplant Bruschetta
-
Mini Peking Duck Rolls with Hoisin and Scallions
-
Coriander Chicken on Toasted Naan with Mango Chutney
-
Southwest Chicken Spring Rolls; Cilantro Dip
-
Skewered Blackened Chicken with Caramelized Onion Dip
-
Mini Thanksgiving Tartlets – Roast Turkey, Stuffing, Mashed Potatoes, Cranberry Relish
-
Thai Chicken in Rice Paper with Avocado, Basil, and Julienne Vegetables
-
Chicken Apple Sausage in Puff Pastry
Seafood, Fish and Shellfish
-
Shrimp and Fresh Corn Fritters with Lemon Aioli
-
Shrimp & Scallion Wontons, Plum and Candied Ginger Dip
-
House Cured Salmon on Potato Pancake with Caramelized Onion Cream
-
Lobster and Corn Salad in a Cucumber Cup
-
Coconut Shrimp with Spicy Orange Ginger Dip
-
Bang Bang Shrimp – Sauteed Shrimp with Sweet Chili Sauce atop a Sauteed Rice Cake
-
Jumbo Grilled Bacon Wrapped Shrimp with Blackjack Barbecue Sauce
-
Shrimp Dumpling with Lime Ginger Ponzu on a Tasting Spoon
-
Rock Shrimp Lollipops on Lemongrass Sticks with Spicy Almond Sauce
-
Scottish Smoked Salmon on Black Bread Crostini with Dill Mustard Sauce
-
Thai Fish Fritters with Coconut Kaffir Lime Dip
-
Traditional Jumbo Lump Crab Cakes with Lemon Cream
-
Ahi Tuna Summer Rolls with Wasabi Cream
-
Lobster, Mango and Pea Shoot Summer Rolls
-
Tapas Style Shrimp with Smoked Paprika
-
Smoked Salmon Club Sandwich with Cucumbers and Herb Mousse
-
Seared Tuna Tataki on a Sesame Cracker with Pea Shoots
-
Lobster Salad on Brioche Toast Points
-
Mini Lobster Rolls (2 bite)
-
Sesame Crusted Salmon Teriyaki
-
Barbecued Tandoori Shrimp with Mint Chutney
-
Lemon and Dill Scones with House Cured Gravlax; Chive Crème Fraiche
-
Shrimp, Cilantro and Monterey Jack Tomato Quesadillas
-
Salmon, Black Bean, Roasted Pepper and Monterey Jack Phyllo Cups
-
Jumbo Lump Crab and Mascarpone in a Cucumber Cup
-
Grilled Thai Shrimp with Chile Lime Dipping Sauce
-
House Cured Gravlax on a Pumpernickel Crisp, Tarragon Mustard
-
Sliced Maine Lobster on a Brioche Toast with Caramelized Tomato Cream
-
Chipotle Orange Shrimp on a Fresh Corn Cake with Avocado and Cilantro
-
Sesame Crusted Ahi Tuna on a Sticky Rice Cake; Pickled Ginger and Wasabi
-
Sauteed Shrimp on a Mini Parmesan Grit Cake
-
Scallop and Avocado Tostadas
-
Ahi Tuna and Mango with Scallions and Toasted Sesame Seeds on a Tasting Spoon
-
Smoked Trout on a Blini with Crème Fraiche and Dill
-
Lobster and Corn Fritters with Roasted Tomato Dip
Beef, Pork and Lamb
-
Black Angus Filet Mignon on a Garlic Croustade with Sundried Tomato Spread
-
Mini Chipotle Beef Fajita with Smoked Jack Cheese and Mango
-
Barbecued Brisket Potato Pancakes with Caramelized Onions and Sour Cream
-
Sesame Soy Glazed Filet Mignon with Thai Peanut Dip
-
Mini Steak and Cilantro Empanadas
-
Prosciutto, Goat Cheese, Arugula and Fig Roulade
-
Manchego Cheese and Cilantro Shortbread with Shredded Beef and Chimichurri
-
Skewered Sesame Beef with Soy Scallion Dip
-
Seared Black Angus Filet Mignon Focaccia with Caramelized Onions and Bleu Cheese
-
Vietnamese Meatballs in Bibb Lettuce
-
Prosciutto Wrapped Ripe Sweet Melon
-
Prosciutto Wrapped Asparagus
-
Barbecued Brisket Tartlets with Sweet Onions and Tomatoes
-
Homemade Mini Beef Hot Dogs in Puff Pastry
-
Barbecued Pulled Pork on a Cheddar Biscuit
-
Moroccan Spiced Lamb with Minted Yogurt
-
Skewered Argentinean Beef with Chimichurri Sauce
-
Pancetta, Caramelized Onion and Goat Cheese Focaccia
-
Cuban Pork on Tostones with Salsa Fresca
-
Rosemary Filet Mignon on Garlic Croustade with Horseradish Cream
-
Filet Mignon on Stilton Croustade with Balsamic Reduction
-
Mini Cuban Sandwich with Cuban Roast Pork, Ham, Swiss and Pickles
-
Artichoke, Sweet Sausage and Fontina Pizzettes
-
Miniature Moroccan Spiced Lamb Gyros with Dilled Tzatziki
-
Chorizo, Yucca and Monterey Jack Empanadas
-
Cuban Pork on Tostones with Salsa Fresca
-
New Zealand Grilled Lamb Chops with Mustard Dip
-
Sliced Beef Tenderloin on Toasted Rosemary Focaccia with Merlot Fig Preserve
-
Crispy Pancetta on a Sliced Pear with Creamy Goat Cheese and Rosemary Oil
Vegetables and Cheeses
-
Caramelized Onion, Oven Roasted Tomatoes & Goat Cheese Tartlets
-
Eggplant, Goat Cheese and Roasted Pepper Fritters
-
Fava Beans, Cucumbers and Creamy Burrata Toasts
-
Fresh Mozzarella on a Sun-dried Tomato Palmier with Mushroom Ragout
-
Roasted Tomato and Spinach Stuffed Mushrooms
-
Italian Eggplant Caponata on a Parmesan Crisp
-
Quesadillas with Black Beans and Queso Blanco
-
Wild Mushroom Wontons with Cherry Ginger Dip
-
Twice Baked Fingerling Potatoes with Boursin and Roasted Corn
-
Mini Potato Pancakes with Apple Onion Compote
-
Spinach and Feta Turnovers
-
Miniature Vegetable Spring Rolls, Apricot Ginger Dip
-
Brie and Scallion Wontons with Apricot Dip
-
Potato Boxes with Asparagus and Enoki Mushrooms
-
Pear and Goat Cheese Spring Rolls; Fig Dip
-
Wild Mushroom Ragout on a Crispy Polenta Cake with Comte Cheese
-
Chèvre on a Raisin Walnut Crouton with Brunoise of Beet and Pear Relish
-
Roasted Vegetable and Jack Cheese Quesadillas
-
Classic Deviled Eggs
-
Vegetable Pancakes with Toasted Cumin Dip
-
Polenta Cake with Roasted Tomato and Basil
-
Crisp Polenta Cake with Fig Tapenade
-
Curried Vegetable Wontons, Apricot Dip
-
Roma Tomato, Basil and Mozzarella Focaccia
-
Beet and Stilton Vinaigrette on Endive Leaves
-
Vegetable Samosas with Toasted Coriander Dip
-
Goat Cheese Soufflé in a Potato Cup
-
Black Bean, Butternut Squash and Monterey Jack Phyllo Cups
-
Vietnamese Vegetable Summer Rolls with Sweet Chili Sauce
-
Tomato Basil Bruschetta
-
White Bean, Roasted Pepper and Olive Bruschetta
-
Rosemary Focaccia with Caramelized Onions, Fresh Mozzarella and Tomato
-
Leek, Fresh Fennel and Goat Cheese Stuffed Mushrooms
-
Falafel in Mini Pitas with Tahini, Cucumbers and Tomatoes
-
Plantain Cups with Black Bean, Corn and Cilantro Salsa
-
Caramelized Onion Flatbreads with Ricotta, Parmesan and Basil
Sliders – Mini Sandwiches on a Bite Size Brioche Bun
-
Black Angus Cheeseburgers with Bread and Butter Pickles and Plum Tomatoes
-
Vegetable Burgers with Sweet Roasted Tomatoes
-
Cornmeal Breaded Catfish with Chipotle Lime Slaw
-
Barbecued Pulled Pork
-
Roasted Portobello Mushrooms, Creamy Goat Cheese, Roasted Peppers
-
Buffalo Chicken Sliders with Bacon and Bleu Cheese
-
Chicken Parmesan
-
Hoisin Chicken Sliders with Sesame Slaw
-
Meatball with Pomodoro Sauce and Fresh Mozzarella
-
Seared Ahi Tuna with Applewood Smoked Bacon and Tomato Aioli
You can place your order by phone; our catering sales managers are available to assist you Monday through Friday from 7:00am to 5:00pm at 212-228-3445. Alternat visit our website:fusionfarenyc.com where you will be able to place your order using our interactive catering menu For prompt service, we kindly ask you to place your orders as early as possible. Some Items require 24-48 hours notice (However, for most items, last -minute orders can be accommodated)
Desserts
-
The Sweet Tooth
A sampling of homemade cookies, brownies and mini pastries with, chocolate-dipped fruits and berries
$8.95 per guest
-
Miniature Tarts and Pastries
A selection of bite sized pastries and fruit tarts garnished with fresh berries and champagne grapes
$10.95 per guest
-
Only Cookies
An assortment of our fresh baked house cookies
$7.95 per guest
-
Brownies and Bars
An assortment of brownies, raspberry streusel bars, lemon coconut bars, blondies, peanut butter cup bars
$8.95 per guest
-
Chocolate Heaven
Chocolate fudge brownies, chocolate ganache cups, chocolate cheesecake bars, chocolate éclairs, chocolate cream puffs,Belgian Chocolate Bittersweet and White Chocolate Dipped Strawberries
$15.95 per guest
-
Mini Cheesecakes
An Incredible Assortment of Our Mini Cheesecakes
$11.95 per guest
-
Petite Fours
Intricately Decorated bite Size Layer Cakes filled with Assorted Creams Presented on a silver platter
$9.95 per guest
-
Sliced Fruits and Berries Platter
$7.95 per guest
-
Belgian Chocolate Dipped Tuxedo Strawberries
Each $5.95
-
Mini Cupcakes
Assorted
2 per guest $5.95
-
Regular Size Cupcakes
Assorted
Dozen $6.95
-
Ice Cream Sundae Bar
Assorted freshly made ice cream with toppings (crushed Oreo, chocolate sauce, Caramel Sauce, fresh sliced fruits, assorted nuts, M&Ms, Chocolate sprinkles, rainbow sprinkles, Maraschino Cherries, crushed walnuts, chocolate fudge whipped cream and fresh strawberries) (Select 5 toppings)
(15 guests Minimum) $18.95 per guest
-
Chocolate Fountain Experience
An endless stream of white and semi-sweet chocolate fondue with your favorite dipping items (Strawberries, apples, banana, marshmal- low, dried fruits, pound cake, brownies, Rice Crispy wedges and pretzel sticks)
(15 guests Minimum) $18.00 per guest
-
Cakes
Birthday cakes and other special event cakes available upon request- Please call the store for more info
-
Scrumptious Pies
Seasonal - Please call the store for more info
per pie
(Place Your Order at Least One Day in Advance)